Yippee's blog
20230308 Electric and "Semiautomatic" Sieve Shakers
Lately, I haven't been in the mood to update my blog, as all my energy and spare time are being consumed by gardening. Nevertheless, I wanted to create a quick post to show you something that might interest you: me using my electric sieve shaker... to sift soil.
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20230216 Air Fried 100% whole-durum tomato herb crisp
Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).
Ingredients
85% fresh whole durum flour
15% whole durum flour from durum CLAS
22.5% water from durum CLAS
10% butter
6% olive oil
22% tomato sauce
1% coarse black pepper
2% salt
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20230119 100% whole wheat-rye-durum egg noodles with CLAS
Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).
This one is for fun. See my spelt noodle and soba posts for more details.
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20221100 Bakehouse, Hong Kong
I own all five books written by Chef Grégoire Michaud, the owner and founder of Bakehouse in Hong Kong, but I didn't have his autograph. So when travel restrictions in Hong Kong are relaxed, I return to Hong Kong around Thanksgiving to visit family and ask Chef Michaud to sign my book.
20221214 Homemade lard
I need some lard for baking. Instead of buying hydrogenated lard at the supermarket, I air fry strips of (lightly seasoned) pork fat @ 200°C x 13 minutes to render lard. Re-fry the strips @ 200°C until crispy and use them in soup noodles, fry rice, or eat them as is as a snack.