Yippee's blog

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

This pumpkin bread is made with fresh 100% white whole-wheat flour. Pumpkin puree makes up approximately 85% of the liquid in the bread.

No egg or butter is used. Instead, mascarpone cheese is used to achieve a "cleaner" pumpkin taste.  

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

This bread is very easy to make once you get all the ingredients.

Making malted wheat flakes

Hello, friends!

I made burger buns in the air fryer on the 4th of July, but I didn't document the process. 

Rus Brot's Ukrainian Palyanitsa recipe

When I couldn't use my oven because it was baking German bread all day, I used the air fryer to make crusty bread for the first time. It turned out great and was fun too! 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

Easy peasy Kimchi!

Quarter the Napa (~1.3kg) and loosen/separate each layer. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

It must have been nearly a decade since I bravely "declared" to take up Michael's 100% spelt @ 100% hydration challenge. I haven't forgotten about it in all these years, but I haven't done anything about it either. Well, until now. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here.