Yippee's blog

20221028 100% whole-wheat pumpkin bread with CLAS

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Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

 

 

 

This pumpkin bread is made with fresh 100% white whole-wheat flour. Pumpkin puree makes up approximately 85% of the liquid in the bread.

No egg or butter is used. Instead, mascarpone cheese is used to achieve a "cleaner" pumpkin taste.  

20220126 Michael's 100% spelt @ 100% hydration challenge

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To learn more about concentrated lactic acid sourdough (CLAS), please see here and here

 

 

 

It must have been nearly a decade since I bravely "declared" to take up Michael's 100% spelt @ 100% hydration challenge. I haven't forgotten about it in all these years, but I haven't done anything about it either. Well, until now.