20230216 Air Fried 100% whole-durum tomato herb crisp

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

Ingredients

85% fresh whole durum flour

15% whole durum flour from durum CLAS

22.5% water from durum CLAS

10% butter

6% olive oil

22% tomato sauce

1% coarse black pepper

2% salt

Total dough weight ~500g

divided into 50g dough balls

Rosemary and oregano from my garden

Blend the herbs with fresh durum flour in Vitamix

Mix a stiff dough 

Divide and freeze, similar to handling durum noodle dough

Roll the dough thinner to make crisps - pasta roller #5

Halve the dough to fit in the air fryer

Use a trivet to prevent the dough from flying

285F x 2mins

flip

285F x 2mins

whole-durum crisps!