The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yippee's blog

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Yippee

Dear friends:

Just wanted to let you know that despite my life has been upside down lately, I'm still hanging in there and trying to bake when I can...

Yippee's picture
Yippee

It was a super busy weekend: I was also making a few other things besides Joze's cranberry tarragon bread...

Yippee's picture
Yippee

Another fun-filled weekend... Thank you again, Sjadad and Ian, couldn't have done it without your help and inspiration!

Yippee's picture
Yippee

Now I can say I've made a pizza! Thank you guys, Sjadad and Ian!!  

 

 

Yippee's picture
Yippee

Record long bulk fermentation (10 days, I was extremely busy during that time) and final proof (24 hours ) were done in the fridge.  And this loaf turned out just fine...

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