The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yippee's blog

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Yippee

Now I can say I've made a pizza! Thank you guys, Sjadad and Ian!!  

 

 

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Yippee

Record long bulk fermentation (10 days, I was extremely busy during that time) and final proof (24 hours ) were done in the fridge.  And this loaf turned out just fine...

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Yippee

French style milk loaf... If you prefer milk bread that's less fluffy, this one is for you.

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Yippee

Have made an important decision about baking...

 

 

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Yippee

I feel so lucky that I can eat regular bread because the gluten-free breads on the market are so expensive! I hope those of you who suffer from gluten intolerance don't ever have to be ripped off again - you can make your own delicious gluten-free sourdough bread!

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Yippee

Mission accomplished!! Thank you to those of you who provided suggestions.  Couldn't have done it without your input.  Thank you!!!

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