The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Trying out a minature ("petite") loaf pan

Owen's picture
Owen

Trying out a minature ("petite") loaf pan

Up till now I've been using a cast iron DO and sourdough. Any hints about cooking mini-loaves (tin around 200ml)? I understand that it will cook at a lower temperature and in a shorter time: any guidance?