General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic "French" Bread From The 1955 (US) Culinary Institute Of America Cookbook By tpassin 1 year 4 months ago	3	By Precaud 1 year 4 months ago
Normal topic Yeast And Yeast Varieties In Historical Whiskey Manufacture By tpassin 1 year 4 months ago	3	By alcophile 1 year 4 months ago
Normal topic Yeasted Bread - What is Considered a Good Crumb? By Mangia Pane 1 year 4 months ago	3	By Mangia Pane 1 year 4 months ago
Normal topic VWG - Works Wonderfully, Most of the Time By Mangia Pane 1 year 6 months ago	5	By Mangia Pane 1 year 4 months ago
Normal topic I tried to “wing it” on my sourdough starter By gabby.abby 1 year 5 months ago	13	By Abe 1 year 4 months ago
Normal topic Old Milwaukee Rye Bread By tpassin 1 year 7 months ago	13	By Abe 1 year 5 months ago
Normal topic valentine's ryes By squattercity 1 year 5 months ago	0	n/a
Normal topic What do you think? By Aldenallis 1 year 5 months ago	1	By Bevin the Kaker 1 year 5 months ago
Normal topic Looking for restaurant supply store in Seattle By Nominingi 1 year 5 months ago	2	By OldWoodenSpoon 1 year 5 months ago
Normal topic Sunset magazine 1980s Mama Bread By Marydovetail 1 year 5 months ago	9	By Marydovetail 1 year 5 months ago
Normal topic Guess which one was baked in the bread machine? By Yippee 1 year 6 months ago	8	By Precaud 1 year 5 months ago
Normal topic Dough losing strength during bulk fermentation By Outdoor720 1 year 5 months ago	13	By elagergren 1 year 5 months ago
Normal topic Emile Henry Bread Baker recipe By Beatlebill77 1 year 5 months ago	12	By Beatlebill77 1 year 5 months ago
Hot topic Translating: Kitchen Aid to Ankarsrum By martino 1 year 5 months ago	18	By Jimatthelake 1 year 5 months ago
Normal topic Tips For Using Hanna pH Meter? By tpassin 1 year 6 months ago	5	By tpassin 1 year 5 months ago
Normal topic Bread shape By monroe_girls 1 year 6 months ago	9	By jo_en 1 year 6 months ago
Normal topic Need help with bread flour By Gandalf 1 year 6 months ago	15	By Integralista 1 year 6 months ago
Normal topic Gluten Free Challah Wanted! Please Share By Celestial Baker 1 year 6 months ago	2	By Celestial Baker 1 year 6 months ago
Normal topic Rehydrate Dried Starter By Homestead0927 1 year 6 months ago	12	By BrianShaw 1 year 6 months ago
Hot topic Miele Range with Moisture Plus: Any Opinions? By Another Girl 3 years 2 months ago	20	By LeConformiste 1 year 6 months ago
Normal topic Table top mixer By Daddygetalong 1 year 6 months ago	3	By Jimatthelake 1 year 6 months ago
Normal topic Need some help By Icy 1 year 6 months ago	2	By clazar123 1 year 6 months ago
Normal topic Hydration for German Recipes with American Flour By four_row 1 year 6 months ago	3	By seasidejess 1 year 6 months ago
Normal topic If I want to add oil to a dough, is it true that I should add it at the end? Why? By icantbakeatall 5 years 5 months ago	8	By seasidejess 1 year 6 months ago
Hot topic Pizza Crust. How To Bake it Properly. By Mangia Pane 1 year 6 months ago	18	By Mangia Pane 1 year 6 months ago