General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11207	By Mini Oven 48 minutes 55 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 5 days 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Pullman bread caved in on top By Borqui 1 year 9 months ago	8	By Borqui 1 year 9 months ago
Normal topic Panettone, lievito madre extremely acidic By ShadyRoomBot 1 year 9 months ago	4	By joegranz 1 year 9 months ago
Normal topic a tale of two ryes By squattercity 1 year 9 months ago	5	By squattercity 1 year 9 months ago
Normal topic Advice on milling my own flour By Justkneadit 12 years 10 months ago	14	By BreadandNaan 1 year 9 months ago
Normal topic White Rice Starter Sourdough Loaf By tpassin 1 year 9 months ago	3	By tpassin 1 year 9 months ago
Normal topic Alternatives to greasing the rising container? By bakerman 1 year 9 months ago	5	By Yippee 1 year 9 months ago
Normal topic Garlic-Tomato-Durum Sourdough Bread By tpassin 1 year 9 months ago	4	By tpassin 1 year 9 months ago
Normal topic Oven spring ruined designer scoring By SCruz 1 year 9 months ago	4	By Kjknits 1 year 9 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 9 months ago	9	By tpassin 1 year 9 months ago
Normal topic Different types of preferment? By bakerman 1 year 9 months ago	2	By BrianShaw 1 year 9 months ago
Normal topic now that's commitment By squattercity 1 year 9 months ago	4	By Rock 1 year 9 months ago
Normal topic Purchasing a new Home Oven By Lap 1 year 9 months ago	0	n/a
Normal topic Percentage of Amylase Enzyme to add By margoooo 1 year 9 months ago	2	By margoooo 1 year 9 months ago
Normal topic clas lemony kugelhopf buns By jo_en 1 year 10 months ago	3	By Yippee 1 year 10 months ago
Normal topic Rolling and Tucking By ibor 2 years 9 months ago	3	By Blobalicious 1 year 10 months ago
Normal topic Dough Hydration Calculator By mvharwood 1 year 10 months ago	2	By Rafe 1 year 10 months ago
Normal topic Can Instant Yeast Work For Long Retards? By tpassin 1 year 10 months ago	7	By tpassin 1 year 10 months ago
Normal topic Ankarsrum -- Loose Pin for Attaching Dough Roller By OneBirdieMa 1 year 10 months ago	2	By Benito 1 year 10 months ago
Normal topic Need help, my N50 made a pop sound and isnt working By Gandalf 1 year 10 months ago	0	n/a
Normal topic Bakeries (Prague, Dresden, Berlin, Hamburg) By WatertownNewbie 2 years ago	3	By WatertownNewbie 1 year 10 months ago
Normal topic Baking With A Bad Oven By tpassin 1 year 10 months ago	2	By tpassin 1 year 10 months ago
Normal topic Large holes in sourdough By Kk123 1 year 11 months ago	8	By Precaud 1 year 11 months ago
Normal topic Electric range recommendations? By tpassin 1 year 11 months ago	7	By pmccool 1 year 11 months ago
Normal topic My 2nd N50 adventure By Gandalf 1 year 11 months ago	3	By sphealey 1 year 11 months ago
Normal topic Roller vs Stone Ground By tpassin 1 year 11 months ago	6	By tpassin 1 year 11 months ago