General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 8 hours 22 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 8 years 11 months ago	0	n/a
Normal topic Question re: Bulk Fermentation times, temperature, S&F interval By hreik 8 years 11 months ago	13	By hreik 8 years 11 months ago
Normal topic Ciabatta Al Formaggio By BethJ 8 years 11 months ago	4	By BethJ 8 years 11 months ago
Normal topic Autumn Spice Cake Recipe By titchhibbert 8 years 11 months ago	4	By titchhibbert 8 years 11 months ago
Normal topic How does olive oil counts in hydration? By _vk 8 years 11 months ago	2	By dabrownman 8 years 11 months ago
Normal topic An interesting article on GMO crops By gerhard 9 years ago	5	By gerhard 8 years 11 months ago
Normal topic Trevor J Wilson on youtube By Barbara Krauss 9 years ago	13	By Barbara Krauss 8 years 11 months ago
Normal topic About temperature, steam and the crust. By _vk 9 years ago	12	By jimbtv 8 years 11 months ago
Normal topic help needed By hreik 9 years ago	7	By dabrownman 9 years ago
Normal topic Choosing a New Oven By Anonymous 9 years ago	1	By bread1965 9 years ago
Normal topic substituting starter for biga By pinemeadows 9 years ago	3	By pinemeadows 9 years ago
Normal topic On my way to Brisbane & Sydney By Anonymous 9 years ago	8	By Anonymous 9 years ago
Normal topic Anyone use Lidl bread flour? By MattBaker 9 years ago	4	By MattBaker 9 years ago
Normal topic Deck Ovens: Old VS New By Adammac 9 years ago	2	By Adammac 9 years ago
Normal topic A proud newbie By Garlicman 9 years ago	2	By dabrownman 9 years ago
Hot topic problems getting dough out of bowl By tc 15 years 11 months ago	19	By frajasago 9 years ago
Normal topic The Best Waffle recipe (made with kefir) By smartdog 18 years 6 months ago	7	By bigjohnson 9 years ago
Normal topic How Good is Suas' book "Advanced Bread and Pastry"? By hreik 9 years ago	7	By bikeprof 9 years ago
Normal topic Bread baking workshop/course in Germany By Arnaarna 9 years ago	1	By semolina_man 9 years ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 9 years ago	2	By Cellarvie 9 years ago
Normal topic K. Forkish Book re: whole wheat flour By Garlicman 9 years ago	3	By Garlicman 9 years ago
Normal topic Eggless challah By SCruz 9 years ago	3	By SCruz 9 years ago
Normal topic Brioche chez moi By Bakery Bill 9 years ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 9 years ago	1	By Danni3ll3 9 years ago
Normal topic Need help scoring. First loaves w new oven. By hreik 9 years ago	9	By hreik 9 years ago