General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 13 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 11 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic The Best Waffle recipe (made with kefir) By smartdog 18 years 2 months ago	7	By bigjohnson 8 years 8 months ago
Normal topic How Good is Suas' book "Advanced Bread and Pastry"? By hreik 8 years 8 months ago	7	By bikeprof 8 years 8 months ago
Normal topic Bread baking workshop/course in Germany By Arnaarna 8 years 8 months ago	1	By semolina_man 8 years 8 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 8 months ago	2	By Cellarvie 8 years 8 months ago
Normal topic K. Forkish Book re: whole wheat flour By Garlicman 8 years 8 months ago	3	By Garlicman 8 years 8 months ago
Normal topic Eggless challah By SCruz 8 years 8 months ago	3	By SCruz 8 years 8 months ago
Normal topic Brioche chez moi By Bakery Bill 8 years 8 months ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 8 years 8 months ago	1	By Danni3ll3 8 years 8 months ago
Normal topic Need help scoring. First loaves w new oven. By hreik 8 years 9 months ago	9	By hreik 8 years 9 months ago
Hot topic The more the merrier (or better quality) By kendalm 8 years 9 months ago	27	By kendalm 8 years 9 months ago
Normal topic under-baking By breadmantalking 8 years 9 months ago	9	By breadmantalking 8 years 9 months ago
Normal topic Rustic Bread? By mawil1013 8 years 9 months ago	2	By dabrownman 8 years 9 months ago
Normal topic Help with croissant woes By Jaaakob 8 years 9 months ago	6	By Jaaakob 8 years 9 months ago
Normal topic The Rye Baker is Finally Out and Available!!!! By Elagins 8 years 9 months ago	12	By GilbyEast 8 years 9 months ago
Normal topic Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 8 years 9 months ago	5	By Filomatic 8 years 9 months ago
Normal topic Broken Oven bread By hreik 8 years 9 months ago	14	By alfanso 8 years 9 months ago
Normal topic starters; yeast water: freshness By hreik 8 years 9 months ago	9	By hreik 8 years 9 months ago
Normal topic "Flat shape" By iwchris 8 years 9 months ago	9	By iwchris 8 years 9 months ago
Normal topic Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 8 years 9 months ago	0	n/a
Normal topic Mini loaf pan By leanna 8 years 9 months ago	1	By suave 8 years 9 months ago
Normal topic Why isn't durum used in most multi-flour recipes? By hreik 8 years 9 months ago	13	By hreik 8 years 9 months ago
Hot topic Chicken Fat in Baking By Anonymous 13 years 2 months ago	48	By R.... 8 years 9 months ago
Normal topic Cracked Wheat vs. Bulgur By bikeprof 8 years 9 months ago	6	By suave 8 years 9 months ago
Normal topic My rolls go flat, out of shape By Yuki-Johan 8 years 9 months ago	9	By Yuki-Johan 8 years 9 months ago
Normal topic Bread Abuse ? By chockswahay 8 years 9 months ago	11	By chockswahay 8 years 9 months ago