General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 3 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 1 week 2 days ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 day 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic The best way to inject filling? By BreadLee 6 years 2 months ago	12	By BreadLee 6 years 2 months ago
Normal topic Study on modern wheat varieties By Justanoldguy 6 years 2 months ago	0	n/a
Normal topic Bread and pizza Android tool application By dannplr 6 years 2 months ago	0	n/a
Normal topic wondering....(a search of the forum didn't pop up any answers)... By DebbieR 6 years 2 months ago	2	By DebbieR 6 years 2 months ago
Normal topic Brazilian Cheese Bread By saintdennis 16 years 5 months ago	7	By Janet Yang 6 years 2 months ago
Normal topic android baking application By dannplr 6 years 2 months ago	0	n/a
Normal topic Bernard Clayton's pumpernickel au ferment aigre By BreadLee 6 years 2 months ago	10	By BreadLee 6 years 2 months ago
Normal topic KA Flour recall By ninofiol 6 years 2 months ago	0	n/a
Normal topic Hoax Cake By Abelbreadgallery 12 years 1 month ago	9	By lls 6 years 2 months ago
Normal topic Clayton's oatmeal maple - +Jalapeno By BreadLee 6 years 2 months ago	7	By BreadLee 6 years 2 months ago
Normal topic Bread video: Tartine for dummies By panifex_velox 9 years 8 months ago	13	By Lap 6 years 2 months ago
Normal topic Tartine kamut, wheat-rye By BreadLee 6 years 2 months ago	8	By BreadLee 6 years 2 months ago
Normal topic Bernard clayton's NYC deli rye By BreadLee 6 years 2 months ago	11	By BreadLee 6 years 2 months ago
Normal topic Acid kill, hydration and French T65 By mutantspace 6 years 2 months ago	8	By mutantspace 6 years 2 months ago
Normal topic Just wondering By DReese615 6 years 2 months ago	0	n/a
Normal topic Fresh brioche! By BreadLee 6 years 2 months ago	2	By BreadLee 6 years 2 months ago
Normal topic Midweek Bake Photo By barlowpark 6 years 2 months ago	1	By Mini Oven 6 years 2 months ago
Normal topic Crumb cracks in 100% rye sourdough By nsaubes 6 years 2 months ago	5	By ananda 6 years 2 months ago
Normal topic Sourdough Volunteering / work stay in Europe By elliecapitalgrains 6 years 2 months ago	0	n/a
Normal topic Confessions of a French Baker By BreadLee 6 years 3 months ago	1	By BreadLee 6 years 3 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 6 years 3 months ago	20	By mwilson 6 years 3 months ago
Normal topic Clayton's Rich white bread By BreadLee 6 years 3 months ago	3	By BreadLee 6 years 3 months ago
Normal topic Buttermilk rye- whole wheat loaf By BreadLee 6 years 3 months ago	2	By BreadLee 6 years 3 months ago
Normal topic Reasons for starter % amount in the pre-ferment By Steve Petermann 6 years 3 months ago	9	By wheatbeat 6 years 3 months ago
Normal topic Metal bench scraper on Quartz By tTOT 6 years 3 months ago	5	By Benito 6 years 3 months ago