General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 day 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 days 7 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Confessions of a French Baker By BreadLee 5 years 10 months ago	1	By BreadLee 5 years 10 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 5 years 11 months ago	20	By mwilson 5 years 10 months ago
Normal topic Clayton's Rich white bread By BreadLee 5 years 10 months ago	3	By BreadLee 5 years 10 months ago
Normal topic Buttermilk rye- whole wheat loaf By BreadLee 5 years 11 months ago	2	By BreadLee 5 years 11 months ago
Normal topic Reasons for starter % amount in the pre-ferment By Steve Petermann 5 years 11 months ago	9	By wheatbeat 5 years 11 months ago
Normal topic Metal bench scraper on Quartz By tTOT 5 years 11 months ago	5	By Benito 5 years 11 months ago
Normal topic FLAT sourdoughs By myuujishan 5 years 11 months ago	7	By David R 5 years 11 months ago
Normal topic Hamelman's five grain sourdough w/rye By BreadLee 5 years 11 months ago	6	By BreadLee 5 years 11 months ago
Normal topic A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 5 years 11 months ago	9	By David R 5 years 11 months ago
Normal topic Can I do this with starter? By BreadLee 5 years 11 months ago	5	By BreadLee 5 years 11 months ago
Normal topic Extensibility vs. Strength... By brownbear86 8 years ago	4	By not.a.crumb.left 5 years 11 months ago
Normal topic Oven Spring using a Dutch Oven By gerryp123 5 years 11 months ago	11	By gerryp123 5 years 11 months ago
Normal topic Going into the coffee shop... By BreadLee 5 years 11 months ago	4	By BreadLee 5 years 11 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 5 years 11 months ago	10	By Mini Oven 5 years 11 months ago
Normal topic Good Saveur article- Hamelman By BreadLee 5 years 11 months ago	0	n/a
Normal topic shaping after retarded bulk fermentation By mutantspace 5 years 11 months ago	4	By mutantspace 5 years 11 months ago
Normal topic Hamelman - overall formula vs final dough By BreadLee 5 years 11 months ago	9	By BreadLee 5 years 11 months ago
Normal topic Substituting sprouted rye berries for cracked rye berries By mutantspace 5 years 11 months ago	12	By mutantspace 5 years 11 months ago
Normal topic grain mill By AnnieT 12 years 1 month ago	11	By mvoigt 5 years 11 months ago
Normal topic Best digital scales By BreadLee 5 years 11 months ago	9	By BreadLee 5 years 11 months ago
Normal topic Chocolate chip sunflower maple syrup loaf By BreadLee 5 years 11 months ago	4	By BreadLee 5 years 11 months ago
Normal topic Generaly...... By The Roadside P… 5 years 11 months ago	0	n/a
Normal topic Jewish deli rye By BreadLee 5 years 11 months ago	2	By BreadLee 5 years 11 months ago
Normal topic neglected starter in fridge.. By andybodes 5 years 11 months ago	2	By DanAyo 5 years 11 months ago
Normal topic Taste (lack of) By Warbaby 6 years ago	15	By DanAyo 5 years 11 months ago