General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 3 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 1 week 2 days ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 day 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic FLAT sourdoughs By myuujishan 6 years 3 months ago	7	By David R 6 years 3 months ago
Normal topic Hamelman's five grain sourdough w/rye By BreadLee 6 years 3 months ago	6	By BreadLee 6 years 3 months ago
Normal topic A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 6 years 3 months ago	9	By David R 6 years 3 months ago
Normal topic Can I do this with starter? By BreadLee 6 years 3 months ago	5	By BreadLee 6 years 3 months ago
Normal topic Extensibility vs. Strength... By brownbear86 8 years 4 months ago	4	By not.a.crumb.left 6 years 3 months ago
Normal topic Oven Spring using a Dutch Oven By gerryp123 6 years 3 months ago	11	By gerryp123 6 years 3 months ago
Normal topic Going into the coffee shop... By BreadLee 6 years 3 months ago	4	By BreadLee 6 years 3 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 6 years 3 months ago	10	By Mini Oven 6 years 3 months ago
Normal topic Good Saveur article- Hamelman By BreadLee 6 years 3 months ago	0	n/a
Normal topic shaping after retarded bulk fermentation By mutantspace 6 years 3 months ago	4	By mutantspace 6 years 3 months ago
Normal topic Hamelman - overall formula vs final dough By BreadLee 6 years 3 months ago	9	By BreadLee 6 years 3 months ago
Normal topic Substituting sprouted rye berries for cracked rye berries By mutantspace 6 years 3 months ago	12	By mutantspace 6 years 3 months ago
Normal topic grain mill By AnnieT 12 years 5 months ago	11	By mvoigt 6 years 3 months ago
Normal topic Best digital scales By BreadLee 6 years 3 months ago	9	By BreadLee 6 years 3 months ago
Normal topic Chocolate chip sunflower maple syrup loaf By BreadLee 6 years 3 months ago	4	By BreadLee 6 years 3 months ago
Normal topic Generaly...... By The Roadside P… 6 years 3 months ago	0	n/a
Normal topic Jewish deli rye By BreadLee 6 years 3 months ago	2	By BreadLee 6 years 3 months ago
Normal topic neglected starter in fridge.. By andybodes 6 years 4 months ago	2	By DanAyo 6 years 4 months ago
Normal topic Taste (lack of) By Warbaby 6 years 4 months ago	15	By DanAyo 6 years 4 months ago
Normal topic Need help: My bread rises and falls down any time! By rostamiani 6 years 4 months ago	12	By LP14 6 years 4 months ago
Hot topic Rye Flour By JimSharp 6 years 4 months ago	18	By BouleysBread 6 years 4 months ago
Normal topic Do you know how to make this? By bread1965 6 years 4 months ago	11	By Anonymous 6 years 4 months ago
Hot topic Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 11 years 6 months ago	34	By Mini Oven 6 years 4 months ago
Normal topic What does it take to become a "good" bread baker? By Steve Petermann 6 years 4 months ago	6	By Steve Petermann 6 years 4 months ago
Normal topic Eco- friendly bread packaging By BreadLee 6 years 4 months ago	1	By David R 6 years 4 months ago