General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15757	By Imissgoodkaiserrolls 5 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12607	By islandbakery 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 5 days 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 days 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Overproofed ny deli rye By BreadLee 6 years 3 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 6 years 4 months ago	8	By jo_en 6 years 3 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 11 months ago	61	By Debra Wink 4 years 4 months ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 6 years 3 months ago	5	By DanAyo 6 years 3 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 6 years 3 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 6 years 3 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 6 years 4 months ago	2	By Stuart Borken 6 years 4 months ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 15 years 9 months ago	13	By Greyflannels 6 years 4 months ago
Normal topic Susan FNP may be gone.... By plevee 6 years 4 months ago	5	By The Roadside P… 6 years 4 months ago
Hot topic Struggling with big holes in the bread By Florentina 6 years 4 months ago	28	By julie99nl 6 years 4 months ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 6 years 4 months ago	4	By BreadLee 6 years 4 months ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 6 years 4 months ago	7	By BreadLee 6 years 4 months ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 6 years 4 months ago	9	By BreadLee 6 years 4 months ago
Normal topic French fougasse - 50% hydration? By BreadLee 6 years 4 months ago	4	By pmccool 6 years 4 months ago
Normal topic Clayton's Vortlimpa! By BreadLee 6 years 4 months ago	3	By BreadLee 6 years 4 months ago
Normal topic Estimating the size of a loaf By gerryp123 6 years 4 months ago	2	By gerryp123 6 years 4 months ago
Normal topic Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 6 years 4 months ago	0	n/a
Normal topic Over-bulk-fermentation experiment... By BreadLee 6 years 4 months ago	6	By BreadLee 6 years 4 months ago
Normal topic King Arthur sourdough cinnamon buns By BreadLee 6 years 4 months ago	7	By BreadLee 6 years 4 months ago
Normal topic Bernard Clayton's hearty white bread By BreadLee 6 years 4 months ago	2	By BreadLee 6 years 4 months ago
Normal topic Community Bake Pizza UPDATES By DanAyo 6 years 4 months ago	2	By 7oaks 6 years 4 months ago
Normal topic Jason’s Quick Ciabatta By GlennM 6 years 4 months ago	0	n/a
Normal topic How do I keep my crust crusty? By BreadLee 6 years 5 months ago	8	By BreadLee 6 years 4 months ago
Normal topic Using banneton cloth in the absence of rice flour By Aleik 6 years 4 months ago	6	By Aleik 6 years 4 months ago
Normal topic Ciabatta practice... By macette 6 years 4 months ago	4	By macette 6 years 4 months ago