General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 23 hours 22 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 4 days 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Has anyone made Levain starter from The Village Baker? By Udoughgirl 16 years 9 months ago	6	By Udoughgirl 16 years 9 months ago
Normal topic Poor rising and cracked bread By vtelf03 16 years 9 months ago	5	By vtelf03 16 years 9 months ago
Normal topic What am I doing wrong? By maggiem 16 years 9 months ago	3	By dmsnyder 16 years 9 months ago
Normal topic bad mood baking, created something great By Anonymous 16 years 9 months ago	1	By trailrunner 16 years 9 months ago
Normal topic Sourdough experiment.... By Anonymous 16 years 9 months ago	3	By Anonymous 16 years 9 months ago
Normal topic A couple of selected books..... By RFMonaco 16 years 9 months ago	5	By LindyD 16 years 9 months ago
Normal topic Sourdough pizza talk By Anonymous 16 years 10 months ago	11	By Anonymous 16 years 9 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 9 months ago	17	By SteveB 16 years 9 months ago
Normal topic Do you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON By celestica 16 years 9 months ago	4	By mountaindog 16 years 9 months ago
Normal topic Poilane bakery 1980? By Anonymous 16 years 10 months ago	3	By Jw 16 years 9 months ago
Normal topic Sticky Newbie By Anonymous 16 years 9 months ago	7	By Ryan Sandler 16 years 9 months ago
Normal topic Traditional sourdough (only) breads...information By Uriel 16 years 10 months ago	1	By dmsnyder 16 years 9 months ago
Normal topic Chewy or Chrusty? Is it possible to have both? By firefighter12 16 years 9 months ago	3	By Broc 16 years 9 months ago
Normal topic Baking Soda and the Sourdough By Uriel 16 years 10 months ago	3	By Paddyscake 16 years 9 months ago
Normal topic Technical Starter/sourdough question? By Anonymous 16 years 10 months ago	6	By Anonymous 16 years 9 months ago
Normal topic Adding to water for bagels--a question By Ryan Sandler 16 years 10 months ago	5	By mredwood 16 years 10 months ago
Hot topic Need help with photo.... By Anonymous 16 years 10 months ago	17	By Floydm 16 years 10 months ago
Normal topic Tried Buttermilk Cluster w/Poolish or Biga? By celestica 16 years 10 months ago	1	By Floydm 16 years 10 months ago
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 10 months ago	0	n/a
Normal topic breads with out recipe By qahtan 16 years 10 months ago	2	By Patf 16 years 10 months ago
Normal topic Australian fires By AnnieT 16 years 10 months ago	1	By gavinc 16 years 10 months ago
Normal topic newbie with a question By Anonymous 16 years 10 months ago	0	n/a
Normal topic Bosch Compact Kitchen Machine By swtgran 16 years 10 months ago	3	By beeman1 16 years 10 months ago
Hot topic kneading and folding re edit - video By mcs 17 years 10 months ago	20	By Paddyscake 16 years 10 months ago
Normal topic Bread, stones, and ice... By amazonium 16 years 10 months ago	6	By summerbaker 16 years 10 months ago