General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 1 day 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 8 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 5 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Authentic Irish soda bread By swtgran 16 years 4 months ago	2	By PaddyL 16 years 4 months ago
Normal topic My yeasted ciabatta comparison By Anonymous 16 years 4 months ago	0	n/a
Normal topic Experiments with Struan... By gijane 16 years 4 months ago	5	By Anonymous 16 years 4 months ago
Normal topic My sourdough ciabatta..... By Anonymous 16 years 4 months ago	6	By blackbird 16 years 4 months ago
Normal topic Tom Jaine - Making Bread at Home - Any Experiences? By celestica 16 years 4 months ago	4	By isobel gildon 16 years 4 months ago
Normal topic Help finding a topic By Anonymous 16 years 4 months ago	2	By This Day 16 years 4 months ago
Normal topic Has anyone made Levain starter from The Village Baker? By Udoughgirl 16 years 4 months ago	6	By Udoughgirl 16 years 4 months ago
Normal topic Poor rising and cracked bread By vtelf03 16 years 4 months ago	5	By vtelf03 16 years 4 months ago
Normal topic What am I doing wrong? By maggiem 16 years 4 months ago	3	By dmsnyder 16 years 4 months ago
Normal topic bad mood baking, created something great By Anonymous 16 years 4 months ago	1	By trailrunner 16 years 4 months ago
Normal topic Sourdough experiment.... By Anonymous 16 years 4 months ago	3	By Anonymous 16 years 4 months ago
Normal topic A couple of selected books..... By RFMonaco 16 years 4 months ago	5	By LindyD 16 years 4 months ago
Normal topic Sourdough pizza talk By Anonymous 16 years 4 months ago	11	By Anonymous 16 years 4 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 4 months ago	17	By SteveB 16 years 4 months ago
Normal topic Do you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON By celestica 16 years 4 months ago	4	By mountaindog 16 years 4 months ago
Normal topic Poilane bakery 1980? By Anonymous 16 years 4 months ago	3	By Jw 16 years 4 months ago
Normal topic Sticky Newbie By Anonymous 16 years 4 months ago	7	By Ryan Sandler 16 years 4 months ago
Normal topic Traditional sourdough (only) breads...information By Uriel 16 years 4 months ago	1	By dmsnyder 16 years 4 months ago
Normal topic Chewy or Chrusty? Is it possible to have both? By firefighter12 16 years 4 months ago	3	By Broc 16 years 4 months ago
Normal topic Baking Soda and the Sourdough By Uriel 16 years 4 months ago	3	By Paddyscake 16 years 4 months ago
Normal topic Technical Starter/sourdough question? By Anonymous 16 years 4 months ago	6	By Anonymous 16 years 4 months ago
Normal topic Adding to water for bagels--a question By Ryan Sandler 16 years 4 months ago	5	By mredwood 16 years 4 months ago
Hot topic Need help with photo.... By Anonymous 16 years 4 months ago	17	By Floydm 16 years 4 months ago
Normal topic Tried Buttermilk Cluster w/Poolish or Biga? By celestica 16 years 4 months ago	1	By Floydm 16 years 4 months ago
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 4 months ago	0	n/a