General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 3 hours 42 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Baking Class By carltonb 17 years 6 months ago	16	By nbicomputers 17 years 3 months ago
Normal topic Do I have to use a loaf pan? By Anonymous 17 years 3 months ago	1	By janij 17 years 3 months ago
Normal topic Working on my first starter...........need some serious help. By Anonymous 17 years 3 months ago	5	By SourdoLady 17 years 3 months ago
Normal topic sourdough semolina By rxcsyrus 17 years 3 months ago	6	By Zigs 17 years 3 months ago
Normal topic la brea sourdough By rxcsyrus 17 years 3 months ago	6	By holds99 17 years 3 months ago
Normal topic brother junipers struan By rxcsyrus 17 years 3 months ago	2	By rxcsyrus 17 years 3 months ago
Normal topic Sourdough Rye- My first Sourdough Experience By wpringle 17 years 3 months ago	11	By suave 17 years 3 months ago
Normal topic Pain Normand By SteveB 17 years 3 months ago	13	By Soundman 17 years 3 months ago
Normal topic help By nbicomputers 17 years 3 months ago	1	By Floydm 17 years 3 months ago
Normal topic Damp doughy crumb.... update By Britvic55 17 years 3 months ago	2	By Britvic55 17 years 3 months ago
Hot topic Whole Wheat Webs? By ehanner 17 years 3 months ago	23	By Marni 17 years 3 months ago
Normal topic I've Gone Semi-Pro, Update 2 By verminiusrex 17 years 4 months ago	14	By HokeyPokey 17 years 3 months ago
Normal topic HELP please, focaccia problems By mcs 17 years 4 months ago	5	By mcs 17 years 4 months ago
Normal topic What's your signature loaf? By karladiane 17 years 4 months ago	15	By Soundman 17 years 4 months ago
Normal topic Croissants and Pain au Chocolat By SteveB 17 years 4 months ago	4	By SteveB 17 years 4 months ago
Normal topic Hey Norm..... By RFMonaco 17 years 4 months ago	2	By RFMonaco 17 years 4 months ago
Hot topic Eric's Rye aka Mark's Favorite Rye By mcs 17 years 4 months ago	16	By ehanner 17 years 4 months ago
Normal topic Damp doughy crumb By Britvic55 17 years 4 months ago	6	By Britvic55 17 years 4 months ago
Normal topic Copy cat me.... By RFMonaco 17 years 4 months ago	9	By RFMonaco 17 years 4 months ago
Normal topic bread folklore By swtgran 17 years 4 months ago	1	By Trishinomaha 17 years 4 months ago
Normal topic Article on SFBI By SteveB 17 years 4 months ago	9	By dmsnyder 17 years 4 months ago
Normal topic Santa Lucia Bread Query By SDbaker 18 years 4 months ago	9	By Cosmopolita 17 years 4 months ago
Normal topic Brioche Nanterre By SteveB 17 years 4 months ago	0	n/a
Normal topic Artisan bread in five question By swtgran 17 years 4 months ago	5	By Mini Oven 17 years 4 months ago
Normal topic A New Shaping Technique By SteveB 17 years 4 months ago	8	By SteveB 17 years 4 months ago