General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 1 day 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 8 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Burned Crust By debmc 16 years 3 months ago	3	By flournwater 16 years 3 months ago
Normal topic Bottom crust burned By debmc 16 years 3 months ago	4	By LindyD 16 years 3 months ago
Normal topic steaming spritzing in convection oven By qahtan 16 years 3 months ago	2	By SylviaH 16 years 3 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 16 years 3 months ago	21	By AnnieT 16 years 3 months ago
Normal topic white bread with ale poolish By benjamin 16 years 3 months ago	10	By qahtan 16 years 3 months ago
Hot topic Butter problems By ehanner 16 years 3 months ago	35	By Anonymous 16 years 3 months ago
Normal topic vegetable pulp bread By andrew_l 16 years 3 months ago	3	By A_W 16 years 3 months ago
Normal topic Too much pulling on surface after overnight proof By althetrainer 16 years 3 months ago	5	By Yerffej 16 years 3 months ago
Normal topic Pizza Vending Machine in Europe has Chefs Pissed Off By verminiusrex 16 years 3 months ago	4	By allysnina 16 years 3 months ago
Hot topic "Whey" to go!! By amazonium 16 years 3 months ago	27	By Anonymous 16 years 3 months ago
Normal topic Bernard Clayton book By AnnieT 16 years 3 months ago	3	By AnnieT 16 years 3 months ago
Normal topic Variation to Laurel's Buttermilk with Whole Wheat plus Biga By celestica 16 years 3 months ago	0	n/a
Normal topic sweet buns By qahtan 16 years 3 months ago	4	By rolls 16 years 3 months ago
Normal topic who needs a pizza peel when you've got one of these babies? By hsmum 16 years 3 months ago	5	By summerbaker 16 years 3 months ago
Normal topic Coarse crumb By anarista 16 years 3 months ago	4	By anarista 16 years 3 months ago
Normal topic Video of Peter Reinhart in SF By Anonymous 16 years 3 months ago	8	By Jw 16 years 3 months ago
Normal topic This Bread Board Is For The Birds By SteveB 16 years 3 months ago	5	By LindyD 16 years 3 months ago
Normal topic need recipe By saintdennis 16 years 3 months ago	2	By saintdennis 16 years 3 months ago
Normal topic Left over starter... By Anonymous 16 years 3 months ago	1	By trailrunner 16 years 3 months ago
Normal topic Peter Reinhart at Omnivore Books in San Francisco By Anonymous 16 years 3 months ago	5	By Paddyscake 16 years 3 months ago
Normal topic starting sunday By nbicomputers 16 years 3 months ago	2	By dmsnyder 16 years 3 months ago
Normal topic Scali By SteveB 16 years 3 months ago	0	n/a
Normal topic For my fellow Hamelman fans By LindyD 16 years 4 months ago	5	By Jeremy 16 years 3 months ago
Normal topic Bread Baking Classes in L.A. By mrosen814 16 years 4 months ago	3	By Marni 16 years 4 months ago
Normal topic cake yeast By benjamin 16 years 4 months ago	6	By gosiam 16 years 4 months ago