The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pierre Nury???

Anonymous baker's picture
Anonymous baker (not verified)

Pierre Nury???

I will probably attempt Pierre Nury's Rustic Light Rye this weekend.......looks to be a great recipe....does Pierre Nury have a bread book?  Title?  Comments on this book!  Thank you

dmsnyder's picture
dmsnyder

Pierre Nury is an eminent baker from Loubeyrat, in the Auvergne region of France. As far as I know, he has not published a cookbook. The recipe for his "Bagnat," or "Rustic light rye" is found in Daniel Leader's book, "Local Breads."

It is highly recommended!

David

rainwater's picture
rainwater (not verified)

Thank you, I will research this book.....