General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 18 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 16 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic 4-6 qt container with volume markings, to see if dough doubled? By venkitac 15 years 11 months ago	13	By MommaT 15 years 11 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 15 years 11 months ago	18	By venkitac 15 years 11 months ago
Normal topic Effects of choosing when to stretch-and-fold? By venkitac 15 years 11 months ago	8	By venkitac 15 years 11 months ago
Normal topic Ramblings of a sourdough convert By venkitac 15 years 11 months ago	5	By venkitac 15 years 11 months ago
Normal topic Followup question on scoring/transferring to oven By venkitac 15 years 11 months ago	9	By venkitac 15 years 11 months ago
Normal topic baker's mark or bread stamps By dcbakerman 17 years 7 months ago	15	By localgrace 15 years 11 months ago
Normal topic pizza By qahtan 15 years 11 months ago	2	By Anonymous 15 years 11 months ago
Normal topic Scoring/shaping bread question By venkitac 16 years ago	9	By Pain Partout 15 years 11 months ago
Normal topic Baker's Internship Update! By mcs 16 years ago	5	By photojess 16 years ago
Normal topic Volkornbrot By qahtan 16 years ago	0	n/a
Normal topic Effects of fermentation and soaking question By venkitac 16 years ago	12	By davidg618 16 years ago
Normal topic Ciabatta photos and a followup question By venkitac 16 years ago	11	By flournwater 16 years ago
Normal topic looking for a recipe for Portugese Bread By audra36274 18 years 3 months ago	10	By audra36274 16 years ago
Normal topic Advantages and Disadvantages of No-Knead Bread Baking By mizrachi 16 years ago	6	By hsmum 16 years ago
Hot topic Know Your Source By ehanner 16 years ago	19	By photojess 16 years ago
Normal topic BBA Ciabatta (poolish version) hydration off? By venkitac 16 years ago	4	By pattycakes 16 years ago
Normal topic problem with resolution? By TeaIV 16 years ago	8	By AnnieT 16 years ago
Normal topic Shrinking Dough By mary t 16 years ago	2	By pmccool 16 years ago
Normal topic Would you ever need two mother starters? By hsmum 16 years ago	8	By hsmum 16 years ago
Normal topic grotesque eruptions By bobm1 16 years ago	6	By bobm1 16 years ago
Normal topic food storage buckets and gamma seals By swtgran 17 years 1 month ago	6	By Anonymous 16 years ago
Normal topic King Arthur Over amount purchase Free Shipping By SylviaH 16 years ago	3	By LindyD 16 years ago
Normal topic Tea Party By parousia 16 years ago	2	By Marni 16 years ago
Normal topic Purple pizza eaters! By RFMonaco 16 years 1 month ago	3	By Steve H 16 years ago
Normal topic Baker's Internship! By mcs 16 years 1 month ago	7	By mcs 16 years ago