General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 3 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12602	By tpassin 4 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bagel blisters! By Blue Moose Baker 15 years 11 months ago	13	By Boboshempy 15 years 11 months ago
Normal topic Bagel dough advice By Blue Moose Baker 16 years ago	6	By JoPi 15 years 11 months ago
Normal topic yorkshire puddings By qahtan 17 years 4 months ago	14	By ilovetodig 15 years 11 months ago
Normal topic just wanted to bring these beautiful breads to your attention By rolls 15 years 11 months ago	3	By ehanner 15 years 11 months ago
Normal topic How to make fresh yeast (cake yeast) By jc 15 years 11 months ago	6	By Darth Lefty 15 years 11 months ago
Normal topic Problem finding information By plevee 15 years 11 months ago	2	By plevee 15 years 11 months ago
Normal topic Peter Reinhart's new book...Questions. By gijane 15 years 11 months ago	0	n/a
Hot topic PR's Panettone... By amazonium 15 years 11 months ago	29	By amazonium 15 years 11 months ago
Normal topic Fresh Yeast Making Breads that has live Yeast smell By jc 15 years 11 months ago	3	By jc 15 years 11 months ago
Normal topic Vinegar Rolls By judyinnm 15 years 11 months ago	5	By judyinnm 15 years 11 months ago
Normal topic enriched white bread By qahtan 15 years 11 months ago	13	By jannrn 15 years 11 months ago
Normal topic keeping your flour handy By qahtan 15 years 11 months ago	6	By blackhorse16a 15 years 11 months ago
Normal topic Caputo flour at Central Market? By amazonium 16 years ago	2	By amazonium 15 years 11 months ago
Normal topic Undone Crumb By blackhorse16a 16 years ago	4	By blackhorse16a 16 years ago
Normal topic Salt Free BarleyBread Machine Bread By dragon49 16 years ago	1	By dragon49 16 years ago
Normal topic stale bread smell By abrogard 16 years ago	3	By Mini Oven 16 years ago
Normal topic Yeast Free Breads By jc 16 years ago	4	By nbicomputers 16 years ago
Normal topic Wet dough and the windowpane test. By Blue Moose Baker 16 years ago	3	By Blue Moose Baker 16 years ago
Normal topic NY Hard Rolls By alconnell 16 years ago	1	By ericjs 16 years ago
Normal topic Flax seed By Barbp 16 years ago	10	By Barbara Krauss 16 years ago
Normal topic Challa Question By Anonymous 16 years ago	5	By Anonymous 16 years ago
Normal topic Pizza dough flavor By rayel 16 years ago	2	By tananaBrian 16 years ago
Normal topic My sourdough starter went funky... By amazonium 16 years ago	2	By LindyD 16 years ago
Normal topic lemon dough and dried fruit By qahtan 16 years ago	3	By fortarcher 16 years ago
Normal topic years supply of organic wheat - exciting or what! By andrew_l 16 years ago	1	By Mini Oven 16 years ago