General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 12 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 21 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 19 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Jewish honey cake By qahtan 15 years 9 months ago	1	By summerbaker 15 years 8 months ago
Normal topic Whlole grain flour recommendations & flour question By venkitac 15 years 9 months ago	3	By flourgirl51 15 years 9 months ago
Normal topic Need a bit of help with formatting postings By Gibbeon 18 years 1 month ago	3	By bassopotamus 15 years 9 months ago
Normal topic oats as toppings in hotdog buns By Anonymous 15 years 9 months ago	0	n/a
Normal topic cream buns By qahtan 15 years 9 months ago	6	By salma 15 years 9 months ago
Normal topic Bitter bread By amazonium 15 years 9 months ago	6	By amazonium 15 years 9 months ago
Normal topic Does anyone remember By Mustang 51 15 years 9 months ago	1	By Postal Grunt 15 years 9 months ago
Normal topic saddle of venison cake By qahtan 15 years 9 months ago	3	By Mini Oven 15 years 9 months ago
Normal topic How to get a soft+thin crust on a loaf pan bread? By venkitac 15 years 9 months ago	6	By venkitac 15 years 9 months ago
Normal topic My Cinnamon rolls By MotoJack 15 years 9 months ago	8	By summerbaker 15 years 9 months ago
Normal topic altoids survival bread By hsmum 15 years 9 months ago	1	By Janknitz 15 years 9 months ago
Normal topic Help!!! Re: non-diastatic malt powder By amazonium 15 years 9 months ago	9	By amazonium 15 years 9 months ago
Normal topic I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 15 years 9 months ago	1	By audra36274 15 years 9 months ago
Normal topic SFBI Artisan I - My Workshop Evaluation By UpcountryBaker 16 years 1 month ago	8	By gcook17 15 years 9 months ago
Normal topic Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? By Vitto 15 years 9 months ago	1	By flournwater 15 years 9 months ago
Normal topic Where can I find Ancient Wheat? By Glacrwlf 15 years 9 months ago	7	By JeremyCherfas 15 years 9 months ago
Normal topic Planning on getting a DLX mixer By SylviaH 15 years 9 months ago	7	By SylviaH 15 years 9 months ago
Normal topic freezing dough? By MotoJack 15 years 9 months ago	5	By MotoJack 15 years 9 months ago
Normal topic Braided egg bread By MotoJack 15 years 9 months ago	3	By salma 15 years 9 months ago
Normal topic Mixers available in the UK By jamesl 15 years 9 months ago	12	By L_M 15 years 9 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 9 months ago	10	By subfuscpersona 15 years 9 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 9 months ago	2	By nicodvb 15 years 9 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 9 months ago	29	By mcs 15 years 9 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 15 years 11 months ago	11	By sewcial 15 years 9 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 9 months ago	16	By ianlea 15 years 9 months ago