General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15679	By Mike Green 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 5 days 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 6 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Does anyone remember By Mustang 51 15 years 7 months ago	1	By Postal Grunt 15 years 7 months ago
Normal topic saddle of venison cake By qahtan 15 years 7 months ago	3	By Mini Oven 15 years 7 months ago
Normal topic How to get a soft+thin crust on a loaf pan bread? By venkitac 15 years 7 months ago	6	By venkitac 15 years 7 months ago
Normal topic My Cinnamon rolls By MotoJack 15 years 7 months ago	8	By summerbaker 15 years 7 months ago
Normal topic altoids survival bread By hsmum 15 years 7 months ago	1	By Janknitz 15 years 7 months ago
Normal topic Help!!! Re: non-diastatic malt powder By amazonium 15 years 7 months ago	9	By amazonium 15 years 7 months ago
Normal topic I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 15 years 7 months ago	1	By audra36274 15 years 7 months ago
Normal topic SFBI Artisan I - My Workshop Evaluation By UpcountryBaker 15 years 11 months ago	8	By gcook17 15 years 7 months ago
Normal topic Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? By Vitto 15 years 7 months ago	1	By flournwater 15 years 7 months ago
Normal topic Where can I find Ancient Wheat? By Glacrwlf 15 years 7 months ago	7	By JeremyCherfas 15 years 7 months ago
Normal topic Planning on getting a DLX mixer By SylviaH 15 years 7 months ago	7	By SylviaH 15 years 7 months ago
Normal topic freezing dough? By MotoJack 15 years 7 months ago	5	By MotoJack 15 years 7 months ago
Normal topic Braided egg bread By MotoJack 15 years 7 months ago	3	By salma 15 years 7 months ago
Normal topic Mixers available in the UK By jamesl 15 years 7 months ago	12	By L_M 15 years 7 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 7 months ago	10	By subfuscpersona 15 years 7 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 7 months ago	2	By nicodvb 15 years 7 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 7 months ago	29	By mcs 15 years 7 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 15 years 9 months ago	11	By sewcial 15 years 7 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 7 months ago	16	By ianlea 15 years 7 months ago
Normal topic Slashing Tips By Vitto 15 years 7 months ago	6	By verminiusrex 15 years 7 months ago
Normal topic Rye Flour Starter By SDbaker 17 years 8 months ago	12	By dulke 15 years 7 months ago
Normal topic repairs on DLX mixer By mike owens 15 years 7 months ago	3	By loydb 15 years 7 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 15 years 7 months ago	5	By charbono 15 years 7 months ago
Normal topic Sourdough starter questions By MotoJack 15 years 7 months ago	3	By Elagins 15 years 7 months ago
Normal topic Beer Rye Bread By MotoJack 15 years 8 months ago	3	By JeremyCherfas 15 years 8 months ago