General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 9 hours 19 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Flax seed By Barbp 16 years 3 months ago	10	By Barbara Krauss 16 years 3 months ago
Normal topic Challa Question By Anonymous 16 years 3 months ago	5	By Anonymous 16 years 3 months ago
Normal topic Pizza dough flavor By rayel 16 years 3 months ago	2	By tananaBrian 16 years 3 months ago
Normal topic My sourdough starter went funky... By amazonium 16 years 3 months ago	2	By LindyD 16 years 3 months ago
Normal topic lemon dough and dried fruit By qahtan 16 years 3 months ago	3	By fortarcher 16 years 3 months ago
Normal topic years supply of organic wheat - exciting or what! By andrew_l 16 years 3 months ago	1	By Mini Oven 16 years 3 months ago
Normal topic Bagel bagel bagel By amazonium 16 years 3 months ago	5	By asicign 16 years 3 months ago
Normal topic Floyd's birthday cake By qahtan 16 years 3 months ago	1	By nbicomputers 16 years 3 months ago
Normal topic crumb By norco1 16 years 3 months ago	3	By flournwater 16 years 3 months ago
Normal topic milk in bread By qahtan 16 years 3 months ago	8	By qahtan 16 years 3 months ago
Normal topic What Did The Israelites Eat? By abrogard 16 years 3 months ago	14	By mcs 16 years 3 months ago
Normal topic Compact Sourdough By Anonymous 16 years 3 months ago	2	By Anonymous 16 years 3 months ago
Normal topic comparison of protein content in flour By breitbaker 16 years 4 months ago	4	By blackhorse16a 16 years 3 months ago
Normal topic seeking tomato/basil bread... By breitbaker 16 years 4 months ago	2	By verminiusrex 16 years 3 months ago
Normal topic Need banana bread advice By dragon49 16 years 4 months ago	6	By dragon49 16 years 3 months ago
Normal topic Baking Times and Temperatures By mcs 17 years 2 months ago	11	By bobkay1022 16 years 3 months ago
Normal topic Twenty Lessons in Domestic Science \| How to clean off the dough By marc 16 years 4 months ago	4	By AnnaInNC 16 years 4 months ago
Normal topic have you seen this By nbicomputers 16 years 4 months ago	1	By Yumarama 16 years 4 months ago
Normal topic What is the difference between corn flour and corn meal? By dragon49 16 years 4 months ago	1	By rick.c 16 years 4 months ago
Normal topic reconstituting dried out starter By leahweinberg 16 years 4 months ago	2	By leahweinberg 16 years 4 months ago
Normal topic Opening the Top of the Bread Machine while Baking By dragon49 16 years 4 months ago	3	By dragon49 16 years 4 months ago
Normal topic Jewish honey cake By qahtan 16 years 4 months ago	1	By summerbaker 16 years 4 months ago
Normal topic Whlole grain flour recommendations & flour question By venkitac 16 years 4 months ago	3	By flourgirl51 16 years 4 months ago
Normal topic Need a bit of help with formatting postings By Gibbeon 18 years 8 months ago	3	By bassopotamus 16 years 4 months ago
Normal topic oats as toppings in hotdog buns By Anonymous 16 years 4 months ago	0	n/a