General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 9 hours 18 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic cream buns By qahtan 16 years 4 months ago	6	By salma 16 years 4 months ago
Normal topic Bitter bread By amazonium 16 years 4 months ago	6	By amazonium 16 years 4 months ago
Normal topic Does anyone remember By Mustang 51 16 years 4 months ago	1	By Postal Grunt 16 years 4 months ago
Normal topic saddle of venison cake By qahtan 16 years 4 months ago	3	By Mini Oven 16 years 4 months ago
Normal topic How to get a soft+thin crust on a loaf pan bread? By venkitac 16 years 4 months ago	6	By venkitac 16 years 4 months ago
Normal topic My Cinnamon rolls By MotoJack 16 years 4 months ago	8	By summerbaker 16 years 4 months ago
Normal topic altoids survival bread By hsmum 16 years 4 months ago	1	By Janknitz 16 years 4 months ago
Normal topic Help!!! Re: non-diastatic malt powder By amazonium 16 years 4 months ago	9	By amazonium 16 years 4 months ago
Normal topic I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 16 years 4 months ago	1	By audra36274 16 years 4 months ago
Normal topic SFBI Artisan I - My Workshop Evaluation By UpcountryBaker 16 years 8 months ago	8	By gcook17 16 years 4 months ago
Normal topic Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? By Vitto 16 years 4 months ago	1	By flournwater 16 years 4 months ago
Normal topic Where can I find Ancient Wheat? By Glacrwlf 16 years 4 months ago	7	By JeremyCherfas 16 years 4 months ago
Normal topic Planning on getting a DLX mixer By SylviaH 16 years 4 months ago	7	By SylviaH 16 years 4 months ago
Normal topic freezing dough? By MotoJack 16 years 4 months ago	5	By MotoJack 16 years 4 months ago
Normal topic Braided egg bread By MotoJack 16 years 4 months ago	3	By salma 16 years 4 months ago
Normal topic Mixers available in the UK By jamesl 16 years 5 months ago	12	By L_M 16 years 4 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 16 years 4 months ago	10	By subfuscpersona 16 years 4 months ago
Normal topic Did anyone try triticale? By nicodvb 16 years 4 months ago	2	By nicodvb 16 years 4 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 16 years 4 months ago	29	By mcs 16 years 4 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 16 years 6 months ago	11	By sewcial 16 years 4 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 16 years 5 months ago	16	By ianlea 16 years 4 months ago
Normal topic Slashing Tips By Vitto 16 years 5 months ago	6	By verminiusrex 16 years 5 months ago
Normal topic Rye Flour Starter By SDbaker 18 years 5 months ago	12	By dulke 16 years 5 months ago
Normal topic repairs on DLX mixer By mike owens 16 years 5 months ago	3	By loydb 16 years 5 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 16 years 5 months ago	5	By charbono 16 years 5 months ago