General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 13 hours 42 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic A question for those who have steam home oven By JerrytheK 4 years 7 months ago	4	By JerrytheK 4 years 7 months ago
Normal topic Tip - a small portion for control By BaniJP 4 years 9 months ago	12	By BaniJP 4 years 7 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 7 months ago	2	By naturaleigh 4 years 7 months ago
Normal topic Espresso rocks By Yippee 4 years 7 months ago	1	By pmccool 4 years 7 months ago
Normal topic First proof By Libsmum 4 years 7 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 7 months ago	3	By Benito 4 years 7 months ago
Normal topic Subway Bread By fotomat1 4 years 7 months ago	3	By Mini Oven 4 years 7 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 8 months ago	10	By phaz 4 years 7 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 7 months ago	17	By kingfisher500 4 years 7 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 2 months ago	17	By devs 4 years 7 months ago
Normal topic Help with laminated doughs. By serhan 4 years 7 months ago	1	By BaniJP 4 years 7 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 7 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 4 years 9 months ago	11	By Yippee 4 years 7 months ago
Normal topic Tea biscuit Sunday By gerhard 4 years 7 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 4 years 8 months ago	6	By retired baker 4 years 7 months ago
Normal topic Heads up and an apology in advance By pmccool 4 years 7 months ago	0	n/a
Normal topic Why is this happening By Izzy 4 years 8 months ago	7	By idaveindy 4 years 7 months ago
Normal topic Hydration - Bread Dough By fotomat1 4 years 8 months ago	7	By fotomat1 4 years 8 months ago
Normal topic Mixing types of flours for bread By apollo guy 4 years 8 months ago	2	By Colin2 4 years 8 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 4 years 8 months ago	8	By Hermit 4 years 8 months ago
Hot topic Question about final shaping... By BethJ 4 years 8 months ago	17	By MTloaf 4 years 8 months ago
Normal topic Beater height adjust on old KA mixer By plevee 4 years 8 months ago	6	By plevee 4 years 8 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 4 years 8 months ago	4	By Rock 4 years 8 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 4 months ago	15	By Amornthep 4 years 8 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 4 years 8 months ago	6	By yozzause 4 years 8 months ago