General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 3 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 47 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Back in business! By The Roadside P… 4 years 9 months ago	3	By Pizza314 4 years 9 months ago
Normal topic Tangzhong with poppy seeds By GlennM 4 years 10 months ago	4	By GlennM 4 years 10 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 4 years 10 months ago	3	By CUISINED 7 months 2 weeks ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years 1 month ago	16	By lacoet 4 years 10 months ago
Normal topic Chloramine By Yippee 5 years ago	15	By BobBoule 4 years 10 months ago
Normal topic Rye Chops By Sylvaneer 4 years 10 months ago	8	By idaveindy 4 years 10 months ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 9 months ago	9	By barbbiggs 4 years 10 months ago
Normal topic Another FWSY overnight white question By Am8967 4 years 10 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 10 months ago	9	By JWK1 4 years 10 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 10 months ago	3	By greyoldchief 4 years 10 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 10 months ago	3	By naturaleigh 4 years 10 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 10 months ago	5	By Yippee 4 years 10 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years 3 months ago	12	By Anonymous 4 years 10 months ago
Normal topic A question for those who have steam home oven By JerrytheK 4 years 10 months ago	4	By JerrytheK 4 years 10 months ago
Normal topic Tip - a small portion for control By BaniJP 5 years ago	12	By BaniJP 4 years 10 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 10 months ago	2	By naturaleigh 4 years 10 months ago
Normal topic Espresso rocks By Yippee 4 years 10 months ago	1	By pmccool 4 years 10 months ago
Normal topic First proof By Libsmum 4 years 10 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic Subway Bread By fotomat1 4 years 10 months ago	3	By Mini Oven 4 years 10 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 11 months ago	10	By phaz 4 years 10 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 10 months ago	17	By kingfisher500 4 years 10 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 6 months ago	17	By devs 4 years 10 months ago
Normal topic Help with laminated doughs. By serhan 4 years 10 months ago	1	By BaniJP 4 years 10 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 10 months ago	0	n/a