General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15679	By Mike Green 2 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 6 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic smoked rye flour By squattercity 2 years 7 months ago	13	By squattercity 2 years 7 months ago
Normal topic 50% Whole Wheat 50% AP SD loaf baked in a safe alternative to Dutch oven By sourman 2 years 7 months ago	8	By sourman 2 years 7 months ago
Normal topic Onion water / Rye By GlennM 2 years 7 months ago	5	By GlennM 2 years 7 months ago
Normal topic FloydM - unable to send you a PM By MontBaybaker 2 years 7 months ago	1	By Abe 2 years 7 months ago
Hot topic Open Crumb Mastery By Trevor J Wilson 7 years 5 months ago	45	By rondayvous 2 years 7 months ago
Normal topic Modified Straight = paddle or hook? By creampuff 2 years 7 months ago	1	By Sugarowl 2 years 7 months ago
Normal topic Zojirushi BB-CEC20 Breadmaker $193.99 By Yippee 2 years 8 months ago	0	n/a
Hot topic Sourdough too cooked By cyber 2 years 9 months ago	69	By cyber 2 years 8 months ago
Normal topic doyon piz3 jet deck oven By dlugi24 2 years 8 months ago	2	By idaveindy 2 years 8 months ago
Normal topic Ideal Sourdough Crumb By Kk123 2 years 8 months ago	8	By Kk123 2 years 8 months ago
Normal topic HELP! By Bread_dude 2 years 8 months ago	12	By mariana 2 years 8 months ago
Hot topic Sourwort Bread By PANEMetCIRCENSES 3 years 3 months ago	28	By PANEMetCIRCENSES 2 years 8 months ago
Normal topic doyon piz3 jet deck oven By dlugi24 2 years 8 months ago	0	n/a
Normal topic A Word About Durum Flour By Abe 2 years 8 months ago	2	By Abe 2 years 8 months ago
Normal topic Cambridge, Massachusetts By Yippee 2 years 9 months ago	9	By Yippee 2 years 8 months ago
Hot topic Community Bake - NY Jewish Bakery/Deli style Rye breads By alfanso 4 years 5 months ago	449	By Benito 2 years 8 months ago
Normal topic Baguettes in the toaster oven (demi) By GlennM 4 years 9 months ago	4	By MhaHearteuMhaSeoul 2 years 8 months ago
Normal topic diagnosis: overproofed without looking overproofed? By squattercity 2 years 9 months ago	11	By squattercity 2 years 8 months ago
Normal topic Time Makes a Difference By Mangia Pane 2 years 8 months ago	2	By Mangia Pane 2 years 8 months ago
Normal topic Source for Bread Bags - Gallon Size with Twist Ties By Mangia Pane 2 years 9 months ago	6	By Mangia Pane 2 years 8 months ago
Normal topic Combo Artisan Batard By PANEMetCIRCENSES 2 years 9 months ago	2	By PANEMetCIRCENSES 2 years 9 months ago
Normal topic Help with units for a British recipe? By GaryBishop 2 years 9 months ago	5	By GaryBishop 2 years 9 months ago
Normal topic Getting bread to rise properly in desert? By Blake Gumprecht 2 years 9 months ago	3	By justkeepswimming 2 years 9 months ago
Normal topic Advice/Help Need... Baking Bread in South Florida... By NateHevens 11 years 11 months ago	4	By spambuster21@y… 2 years 9 months ago
Normal topic flipping the bulk ferment and the proof By squattercity 2 years 9 months ago	2	By squattercity 2 years 9 months ago