General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 13 hours 57 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 12 hours 42 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 3 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Another FWSY overnight white question By Am8967 4 years 9 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 9 months ago	9	By JWK1 4 years 9 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 9 months ago	3	By greyoldchief 4 years 9 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 9 months ago	3	By naturaleigh 4 years 9 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 9 months ago	5	By Yippee 4 years 9 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years 2 months ago	12	By Anonymous 4 years 9 months ago
Normal topic A question for those who have steam home oven By JerrytheK 4 years 9 months ago	4	By JerrytheK 4 years 9 months ago
Normal topic Tip - a small portion for control By BaniJP 4 years 11 months ago	12	By BaniJP 4 years 9 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 9 months ago	2	By naturaleigh 4 years 9 months ago
Normal topic Espresso rocks By Yippee 4 years 9 months ago	1	By pmccool 4 years 9 months ago
Normal topic First proof By Libsmum 4 years 9 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 9 months ago	3	By Benito 4 years 9 months ago
Normal topic Subway Bread By fotomat1 4 years 9 months ago	3	By Mini Oven 4 years 9 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 10 months ago	10	By phaz 4 years 9 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 9 months ago	17	By kingfisher500 4 years 9 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 4 months ago	17	By devs 4 years 9 months ago
Normal topic Help with laminated doughs. By serhan 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 9 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 4 years 11 months ago	11	By Yippee 4 years 9 months ago
Normal topic Tea biscuit Sunday By gerhard 4 years 9 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 4 years 10 months ago	6	By retired baker 4 years 9 months ago
Normal topic Heads up and an apology in advance By pmccool 4 years 10 months ago	0	n/a
Normal topic Why is this happening By Izzy 4 years 10 months ago	7	By idaveindy 4 years 10 months ago
Normal topic Hydration - Bread Dough By fotomat1 4 years 10 months ago	7	By fotomat1 4 years 10 months ago
Normal topic Mixing types of flours for bread By apollo guy 4 years 10 months ago	2	By Colin2 4 years 10 months ago