The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 6 years 18 hours ago	28	By mwilson 5 years 12 months ago
Hot topic	Seed Culture not Doubling? By volvik 9 years 7 months ago	28	By drewdin 4 years 2 months ago
Hot topic	Sourdough in a cold temperature By Missmoneypenny 4 months 2 weeks ago	28	By Missmoneypenny 4 months 2 days ago
Hot topic	Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 3 years 8 months ago	28	By Abe (not verified) 3 years 8 months ago
Hot topic	Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 5 years 4 months ago	28	By Toptier_Dough 5 years 4 months ago
Hot topic	Starters from fermented fruits By madbakerbakes 7 years 6 months ago	28	By madbakerbakes 7 years 6 months ago
Hot topic	Do not preheat oven recipe By frogdog 12 years 4 months ago	28	By kelloh 1 year 10 months ago
Hot topic	Observation: Durum, acid and oxidation By mwilson 1 year 10 months ago	28	By not.a.crumb.left 1 year 9 months ago
Hot topic	Sourdough from Tartine By Gwen 4 years 5 months ago	28	By Gwen 4 years 4 months ago
Hot topic	Is my plan for creating little sourdough correct? By Andresito 6 years 2 months ago	28	By Andresito 6 years 1 month ago
Hot topic	Starter is ailing- what medicine do you recommend? By FlourChild 9 years 9 months ago	28	By FlourChild 9 years 8 months ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 5 months 1 week ago	28	By Gadjowheaty 5 months 1 week ago
Hot topic	Advice on score and rise please! By aleksdok 3 years 9 months ago	28	By Mini Oven 3 years 8 months ago
Hot topic	My third loaf By GrowingStella 5 years 8 months ago	28	By GrowingStella 5 years 8 months ago
Hot topic	Mark Bittman's Whole Grain "Sourdough" Article By I676 9 years 4 months ago	28	By PeterS 9 years 3 months ago
Hot topic	Seeking recipe ideas for a long acidic fermentation sourdough By anemic 12 years 5 months ago	28	By sfsourdoughnut 7 years 8 months ago
Hot topic	Sourdough in a cold climate the saga continues By Missmoneypenny 3 months 4 weeks ago	28	By Benito 3 months 3 days ago
Hot topic	Gluten Destroying Starter By Palindrome 3 years 3 months ago	28	By virgule 2 years 11 months ago
Hot topic	What would salt in the starter do? By Anonymous baker (not verified) 5 years 3 months ago	28	By Brotaniker 3 months 2 weeks ago
Hot topic	Fresh starter is not growing after refrigerating for two days By jangozo 6 years 11 months ago	28	By AbeNW11 (not verified) 6 years 11 months ago
Hot topic	Will all sourdough starters I make eventually taste the same? By CoveredInFlour 10 years 11 months ago	28	By Janetcook 10 years 11 months ago
Hot topic	Where to start for a starter? By jazz001 8 months 3 weeks ago	28	By jazz001 8 months 3 weeks ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 3 years 11 months ago	28	By mutantspace 3 years 11 months ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 14 years 2 weeks ago	29	By Tacomagic 13 years 11 months ago
Hot topic	Sour sourdough - A French perspective By dmsnyder 14 years 2 months ago	29	By Janedo 14 years 2 months ago

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