The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Salt and Vinegar By DJB 2 years 8 months ago	34	By DJB 2 years 8 months ago
Hot topic	Are there any tests to determine starter's ability to make sourdough rise? By Cotch 1 year 5 months ago	34	By phaz 1 year 3 months ago
Hot topic	Russian Rye Bread Using Excess Sourdough Starter By msneuropil 2 years 10 months ago	34	By olly 1 year 8 months ago
Hot topic	After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 9 months 2 days ago	34	By rb 8 months 2 days ago
Hot topic	Rye By loaflove 10 months 2 weeks ago	35	By mariana 10 months 1 week ago
Hot topic	Sourdough starter is bubbling but not rising !!!!! By margoooo 3 weeks 5 days ago	35	By margoooo 2 weeks 5 days ago
Hot topic	The newest of newbies and his rye bread experience By Hanzosbm 7 years 6 months ago	35	By Mini Oven 6 years 10 months ago
Hot topic	room temperature vs cold fermentation By sallam 6 years 9 months ago	35	By sallam 6 years 9 months ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 2 years 2 months ago	35	By Cinnabon 2 years 2 months ago
Hot topic	Mouse holes By rhwendt 3 years 9 months ago	35	By Mini Oven 3 years 9 months ago
Hot topic	My First Loaves By Bingowings 7 years 9 months ago	35	By Bingowings 7 years 8 months ago
Hot topic	bulk fermentation and retarding By loaflove 1 year 6 months ago	35	By loaflove 1 year 5 months ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 3 years 5 months ago	35	By Mini Oven 2 years 3 months ago
Hot topic	Hydration in Cook's Illustrated sourdough recipe By yankeedave 7 years 1 month ago	35	By chefcdp 7 years 1 month ago
Hot topic	Sourdough serendipity - creating my starter By D Harper 6 years 1 month ago	36	By spottydotty 6 years 3 weeks ago
Hot topic	Dead Starter? By mivigliotti 8 years 11 months ago	36	By Debra Wink 8 years 11 months ago
Hot topic	Starter: everything but volume By woefulbaker 13 years 11 months ago	36	By bwraith 13 years 11 months ago
Hot topic	Flour and hydration in the UK By MikeBakes 1 year 11 months ago	36	By Aidan H 1 year 9 months ago
Hot topic	20% khorasan as a "Do Nothing Bread" By Anonymous baker (not verified) 3 years 8 months ago	36	By not.a.crumb.left 3 years 8 months ago
Hot topic	Question about crumb.... By SallyBR 12 years 10 months ago	36	By ejm 12 years 10 months ago
Hot topic	Ethics aside... By futureproof 9 years 9 months ago	36	By kozulich 9 years 9 months ago
Hot topic	Why? Why bake sourdough? By Jay3fer 10 years 3 months ago	36	By Jay3fer 9 years 3 months ago
Hot topic	NYT/Lahey no-knead sourdough question By KipperCat 14 years 4 months ago	37	By copyu 12 years 7 months ago
Hot topic	Sourdough saga By bnb 13 years 11 months ago	37	By Marni 13 years 10 months ago
Hot topic	Six Days and No Action...none, nunca, nothing By CountryBoy 15 years 3 weeks ago	37	By Jeffrey 15 years 2 weeks ago

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