Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Hardball starter (Dial-up warning: lots of photos!) By pmccool 17 years 8 months ago	23	By KipperCat 17 years 6 months ago
Hot topic Today's JH 5 Grain Levain Bake By Song Of The Baker 12 years 2 months ago	23	By Song Of The Baker 12 years 2 months ago
Hot topic IS Benetton necessary? By CeciC 11 years 3 months ago	23	By CeciC 11 years 3 months ago
Hot topic starter refusing complete cooperation? By christinepi 10 years 8 months ago	23	By Mini Oven 10 years 8 months ago
Hot topic Sourdough on my mind By pmiker 10 years 3 months ago	23	By David Esq. 10 years 2 months ago
Hot topic How much starter should I use By leslieruf 10 years 1 month ago	23	By Anonymous 4 years ago
Hot topic Once upon a time... By PetraR 9 years 10 months ago	23	By PetraR 9 years 9 months ago
Hot topic Starter not where it's supposed to be? By samin1987 9 years 4 months ago	23	By Maverick 9 years 4 months ago
Hot topic Starter Hydration By Ogi the Yogi 8 years 3 months ago	23	By Mini Oven 8 years 2 months ago
Hot topic Percentage of Seed to Levain By DanAyo 7 years 4 months ago	23	By DanAyo 7 years 4 months ago
Hot topic Sourdough starter got mold on day 5 By Mettsen 7 years 4 months ago	23	By Anonymous 7 years 3 months ago
Hot topic Sour-dough starter lacks 'oomph' By allen-uk 7 years 2 months ago	23	By Anonymous 7 years 1 month ago
Hot topic Sourdough gluten problems after bulk fermentation By abhattachar23 6 years 11 months ago	23	By acechorizo 4 years 7 months ago
Hot topic advice on my experiments please..... By sadexpunk 6 years 7 months ago	23	By sadexpunk 6 years 6 months ago
Hot topic Warm bulk, cold bulk and then cold retarding...... By not.a.crumb.left 6 years 4 months ago	23	By Solano 6 years 4 months ago
Hot topic No-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape By Nostos 5 years 4 months ago	23	By Nostos 5 years 4 months ago
Hot topic Cuttlefish Ink Swirl - Community Bake By DanAyo 5 years 2 months ago	23	By Crumbsandcraft 5 years 2 months ago
Hot topic My lievito madre (videos) By mwilson 5 years 1 month ago	23	By mwilson 3 years 10 months ago
Hot topic LAB Fermentation - more complete understanding By DanAyo 4 years 7 months ago	23	By suave 4 years 7 months ago
Hot topic Improving the rise and crumb of my loaves By jeh 4 years 4 months ago	23	By jeh 4 years 3 months ago
Hot topic Flat as a pancake By nickg 4 years ago	23	By nickg 4 years ago
Hot topic Spelt Sourdough Starter.......my first stab. By Alan Kilroy 3 years 1 month ago	23	By mwilson 3 years 1 month ago
Hot topic Ratio of BF to final proof By Matt 2 years 3 months ago	23	By Matt 2 years 3 months ago
Hot topic Liquid Levain Timing Dilemma By Mebake 14 years 3 months ago	24	By Mebake 10 years 4 months ago
Hot topic suspicions regarding clingfilm and baguettes By benjamin163 4 years 8 months ago	24	By The Roadside P… 4 years 7 months ago