Sourdough and Starters

Topic Replies Last reply
How different is one starter from another?
By bwraith 18 years 3 months ago
22 By gumby 17 years 11 months ago
Starter Sluggish after Frozen
By erina 17 years ago
22 By Gadjowheaty 3 years 6 months ago
Waste is a four letter word
By nbicomputers 16 years 5 months ago
22 By nbicomputers 16 years 5 months ago
From Seed to Starter, or is it Levain?
By alpenrose 13 years 5 months ago
22 By dabrownman 13 years 5 months ago
I'm lost - how to add sourdough to my breaddough
By Stoertebeker 11 years 7 months ago
22 By Stoertebeker 11 years 6 months ago
temperatures
By christinepi 11 years 4 months ago
22 By Mini Oven 11 years 4 months ago
When to remove grapes from starter?
By con20or 10 years 9 months ago
22 By sandydog 10 years 9 months ago
can you judge doneness of bread by oven smell?
By sallam 10 years 2 months ago
22 By dabrownman 10 years 2 months ago
Starter Health and Crumb Relationship
By Rajan Shankara 9 years 10 months ago
22 By Rajan Shankara 9 years 10 months ago
Help! Sourdough is rising wonky!
By Toriorioria 9 years 3 months ago
22 By Trevor J Wilson 9 years 3 months ago
My 1st Tartine country loaf and 2nd try baking bread...
By cgfan 9 years ago
22 By cgfan 9 years ago
Slow fermentation in my white dough
By _vk 8 years 9 months ago
22 By dabrownman 8 years 9 months ago
Trouble with Hamelman's Sourdough Preferment
By BakerBuck 8 years 8 months ago
22 By Maverick 8 years 8 months ago
Sourdough bread (dense, no lift, doughy, flat)
By biobread 8 years 7 months ago
22 By Arjon 8 years 7 months ago
Starter instead of production leaven
By ValerieC 8 years ago
22 By Mini Oven 7 years 11 months ago
Heating Pad for Bulk Fermentation?
By Mississauga Baker 6 years 5 months ago
22 By DanAyo 6 years 5 months ago
Persistent Loaf Issues
By jthor 6 years 5 months ago
22 By Mini Oven 6 years 5 months ago
Another 5 grain levain
By Anonymous 6 years 5 months ago
22 By mwilson 6 years 5 months ago
Sourdough feeding - did I leave it out too long?
By Miller 5 years 8 months ago
22 By Cinnabon 5 years 8 months ago
First bake, happy about everything but crumb
By FrancisK7 5 years 4 months ago
22 By FrancisK7 5 years 4 months ago
Starter is rising but not doubling
By aspitznagel 5 years 2 months ago
22 By LittleGirlBlue 5 years 1 month ago
Sad beginner with a dense, irregular crumb
By SarahKathleen 4 years 10 months ago
22 By Mini Oven 4 years 10 months ago
Am I overheating my starter?
By Ilya Flyamer 4 years 6 months ago
22 By Mini Oven 4 years 6 months ago
Always Zero Ovenspring, pls help :)
By CharlieW. 2 years 6 months ago
22 By louiscohen 2 years 4 months ago
How to bake a too hydrated dough?
By SunnyGail 9 months 2 weeks ago
22 By tpassin 9 months 2 weeks ago