Sourdough and Starters

Topic Replies Last reply
Using someone else’s starter
By Sour_Baker 1 year 11 months ago
10 By tpassin 1 year 11 months ago
using sourdough and commercial yeast in one bread
By mutantspace 7 years 11 months ago
9 By mutantspace 7 years 11 months ago
Using sourdough starter
By bigos 5 years 1 month ago
1 By LittleGirlBlue 5 years 1 month ago
Using sourdough starter
By amateur4sure 8 years 5 months ago
5 By amateur4sure 8 years 5 months ago
Using sourdough starter without refreshing
By MarcosC 8 years 9 months ago
11 By MarcosC 8 years 9 months ago
Using sourdough to flavor other doughs
By Mary Clare 14 years 7 months ago
2 By hanseata 14 years 7 months ago
Using Start for Quick Breads?
By Mylissa20 14 years 8 months ago
5 By Kobali 14 years 8 months ago
Using starter after refrigerating?
By BRÖÖÖD 7 years 5 months ago
2 By Isand66 7 years 5 months ago
Using starter for bokashi
By Janet Yang 3 years 7 months ago
1 By Abe 3 years 7 months ago
Using starter for breads with different flour
By bobku 13 years 10 months ago
5 By clazar123 13 years 10 months ago
Using Starter or Leaven?
By lina0 7 years 10 months ago
8 By Anonymous 7 years 10 months ago
Using starter out of the fridge
By whoops 13 years ago
6 By MangoChutney 13 years ago
using starter straight from refrigerator
By jen lynch 10 years 5 months ago
13 By drogon 10 years 5 months ago
Using starter vs building a leaven
By Ellingham91 9 years 3 months ago
41 By everydaypicnic 9 years 3 months ago
Using stiff sourdough discard
By Patti Y 6 years 5 months ago
7 By Patti Y 6 years 5 months ago
Using stiff sourdough starter to predict bulkfermentation time
By prankster1590 1 year 6 months ago
8 By prankster1590 1 year 6 months ago
Using stinky starter
By Rhiann 9 years ago
1 By chockswahay 9 years ago
Using two starters rye and white
By Truth Serum 9 years 3 months ago
2 By Truth Serum 9 years 3 months ago
Using Up Milk
By Abe 2 years 3 months ago
8 By albacore 2 years 3 months ago
Using up Starter
By Anonymous 7 years 8 months ago
10 By Anonymous 7 years 8 months ago
Using whole-wheat pastry flour
By zacharyhatcher 8 years 11 months ago
1 By Floydm 8 years 11 months ago
Using WW starter to leaven white bread?
By grain_farmer 9 years 2 months ago
5 By dabrownman 9 years 2 months ago
Valais Rye Walliserbrot
By Abe 2 years 6 months ago
6 By Abe 2 years 6 months ago
Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course.
By tfranko29 13 years 4 months ago
0 n/a
Value of fold and stretch
By Lucifer 14 years 9 months ago
6 By Lucifer 14 years 9 months ago