The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	This one was saved from the fridge...thoughts on retarding temps... By not.a.crumb.left 5 years 3 months ago	13	By not.a.crumb.left 5 years 3 months ago
Normal topic	This was scary By ErikVegas 13 years 6 months ago	6	By Mini Oven 13 years 5 months ago
Normal topic	This week's 1-2-3 Sourdough By Colin_Sutton 8 years 2 months ago	8	By Colin_Sutton 8 years 2 months ago
Normal topic	Thom Leonard Country French question By slaughlin 16 years 3 months ago	0	n/a
Normal topic	Those elongated holes in crumb - Why ? By JeanDo 2 years 5 months ago	6	By DanAyo 2 years 5 months ago
Normal topic	thought i had proofing sorted but now doubting myself By mutantspace 6 years 3 months ago	4	By mutantspace 6 years 3 months ago
Normal topic	Thought my starter was doomed.. By Cooking202 13 years 2 months ago	2	By CeraMom 13 years 2 months ago
Normal topic	Thoughts on a non-specific starter? By umbreadman 16 years 2 months ago	4	By Paddyscake 16 years 2 months ago
Normal topic	thoughts on adding commercial yeast By benjamin163 3 years 5 months ago	7	By idaveindy 3 years 5 months ago
Normal topic	Thoughts on CY vs SD Flavor By DanAyo 3 years 6 months ago	14	By MTloaf 3 years 6 months ago
Normal topic	Thoughts On Water & Dough Temperatures By JamieOF 6 years 3 months ago	7	By David Esq. 6 years 3 months ago
Normal topic	Three starters died in a row - need help. By Xevus 13 years 8 months ago	7	By VA Susan 13 years 8 months ago
Normal topic	Three weeks and still not ready. By Kbennett 3 years 7 months ago	9	By Dave Cee 3 years 7 months ago
Normal topic	Three-Build System - Firm Starter By Yippee 14 years 4 months ago	5	By Yippee 14 years 4 months ago
Normal topic	threw out my apple starter from pain aux pommes (village baker) By rolls 14 years 6 months ago	0	n/a
Normal topic	Threw out my starter by accident, how should I use my current pizza dough to recreate it? By Copernicus21 2 years 12 months ago	7	By Copernicus21 2 years 11 months ago
Hot topic	Throw Away Half By flournwater 14 years 3 months ago	21	By AnnaD 4 years 6 months ago
Normal topic	throwing out part of starter? By pietro79 14 years 2 months ago	10	By flournwater 14 years 2 months ago
Normal topic	tight crumb By CBudelier 16 years 9 months ago	1	By breadnut 16 years 9 months ago
Normal topic	Tight crumb with large holes- overproofed or underproofed? By Nostos 3 years 9 months ago	7	By headdown 3 years 8 months ago
Normal topic	tight texture By cilerler 1 year 7 months ago	1	By Abe 1 year 7 months ago
Normal topic	tiles versus perforated sheet pans for sourdough batards By arcopress 9 years 5 months ago	6	By arcopress 9 years 5 months ago
Normal topic	Time and Space problem By Valdus 7 years 1 month ago	8	By Arjon 7 years 1 month ago
Normal topic	Time and Temperature By davidg618 10 years 7 months ago	6	By dabrownman 10 years 7 months ago
Normal topic	Time baking vs temperature of bread By Patti Y 4 years 8 months ago	3	By Patti Y 4 years 8 months ago

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