The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Using two starters rye and white

Truth Serum's picture
Truth Serum

Using two starters rye and white

I made a rye starter and I had my white starter so I used both of them. I am not familiar with this technique but I seem to have gotten an excellent rise. I will post some pictures after the loaves have cooled.

dabrownman's picture
dabrownman

Sometimes a stiff wheat and rye sour and sometimes a stiff rye and a liquid white.  He is one fine professional baker and you would enjoy reading his blog where he talks about why he did what he did.

http://www.thefreshloaf.com/blog/golgi70

Truth Serum's picture
Truth Serum

I knew that someone out there had surely done this. Again thanks for the link.