Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Can changing flours effect starter? By Bread Head 13 years ago	2	By Song Of The Baker 13 years ago
Normal topic Hello! New here. By Spaz 13 years ago	5	By Spaz 13 years ago
Normal topic Dried Ischia Ruined? By rcbaughn 13 years ago	8	By rcbaughn 13 years ago
Normal topic Bread waits for no one - is this underproofed? By wannabbaker 13 years ago	14	By wannabbaker 13 years ago
Hot topic Why? Why bake sourdough? By Jay3fer 13 years 11 months ago	36	By Jay3fer 13 years ago
Normal topic Hamelman light rye without yeast? By ericb 13 years ago	1	By Mini Oven 13 years ago
Normal topic Stupid Question??? By gmagmabaking2 13 years ago	8	By Mini Oven 13 years ago
Hot topic Sourdough proofing troubles By flank steak 13 years ago	24	By Mini Oven 13 years ago
Normal topic Beginner taking on wild yeast starter: am I on the right track? By bakingbadly 13 years ago	8	By FlourChild 13 years ago
Hot topic Starter is ailing- what medicine do you recommend? By FlourChild 13 years ago	28	By FlourChild 13 years ago
Normal topic Does choice of sourdough starter feed really affect the bread's flavor? By Melissa.cox10 13 years ago	7	By dabrownman 13 years ago
Normal topic Sourdough Rye Bread with a whole wheat starter By linder 13 years 11 months ago	3	By ph_kosel 13 years ago
Normal topic What is it with San Francisco sourdough? By Joyful Whisper 13 years 8 months ago	5	By ratatouille 13 years ago
Normal topic What does it mean when your bread looks this bad... By dvalentine10 13 years ago	2	By ldavis47 13 years ago
Normal topic My sourdough suddenly changed By samirhatem 13 years 1 month ago	12	By vtsteve 13 years ago
Normal topic WW and Rye By highwaymanco 13 years ago	10	By cranbo 13 years ago
Normal topic First time making Tartine's Basic Country Bread - please help! By dvalentine10 13 years ago	5	By Salilah 13 years ago
Normal topic World wide sourdough share By KathySager 13 years ago	0	n/a
Hot topic 2nd Tartine Country Bread Attempt By Song Of The Baker 13 years ago	19	By Song Of The Baker 13 years ago
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 13 years ago	1	By mrfrost 13 years ago
Normal topic What went wrong with my sourdough loaf? By Sencha 13 years 1 month ago	10	By Sencha 13 years ago
Normal topic When to refrigerate starter? By Justkneadit 13 years 1 month ago	14	By patman23 13 years ago
Normal topic possible to substitute tartine starter for fresh cake yeast? any conversion ideas? By peaceinesb 13 years ago	0	n/a
Normal topic So what is happening when kefir deteriorates a dough? By clazar123 13 years ago	5	By Mini Oven 13 years ago
Normal topic critique please By highwaymanco 13 years 1 month ago	10	By Mini Oven 13 years ago