Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic a never ending obsession for tartine bread..macaroni and cheese with homemade sausage meatballs..IN A TARTINE BREAD BOWL!! By tfranko29 12 years 11 months ago	4	By dabrownman 12 years 11 months ago
Normal topic New from old? By Wanderer 12 years 11 months ago	4	By pmccool 12 years 11 months ago
Hot topic Sourdough falls after 2nd proof By karencolleen 13 years ago	16	By Grenage 12 years 11 months ago
Normal topic i'm feelin' swiss...i was an exchange student in switzerland..fondue+tartine french country bread+sprungli=Himmel auf Erden! ... By tfranko29 13 years ago	6	By HeidiH 12 years 11 months ago
Normal topic Crust gelatinisation and shiny crumb By Azazello 13 years ago	3	By Azazello 13 years ago
Normal topic 'Breakthrough' sourdough bread By Juergen 13 years ago	8	By Ford 13 years ago
Normal topic Suddenly No Oven Spring By TastefulLee 13 years ago	9	By TastefulLee 13 years ago
Normal topic no big holes By pambakesbread 13 years ago	2	By LindyD 13 years ago
Normal topic When to use sourdough starter? By Olof 13 years ago	8	By ml 13 years ago
Normal topic Stiff vs Liquid Levain in matters of final loaf digestibility By sournewb71 13 years ago	4	By mwilson 13 years ago
Normal topic Determining rye starter "doneness" By badmajon 13 years ago	4	By LindyD 13 years ago
Hot topic Ethics aside... By futureproof 13 years ago	36	By kozulich 13 years ago
Normal topic Sourdough crumb By Azazello 13 years ago	2	By Azazello 13 years ago
Normal topic Starter Questions By Mukoseev 13 years ago	7	By jcking 13 years ago
Normal topic starter question By pci 13 years ago	2	By Mini Oven 13 years ago
Normal topic Tossed Flatbread By mendozer 13 years ago	1	By Mebake 13 years ago
Normal topic My first sourdough bread By Yuki-Johan 13 years ago	6	By Yuki-Johan 13 years ago
Normal topic diagnosis needed for my sourdough challah please! By eherman 13 years ago	5	By Maverick 13 years ago
Normal topic my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 13 years ago	2	By Barbarat 13 years ago
Hot topic How often to feed starter By kwonders 13 years ago	16	By Doc.Dough 13 years ago
Normal topic Sourdough rolls By KenK 15 years 6 months ago	1	By megsan 13 years ago
Normal topic First Sourdough Loaf! By barriehiebread 13 years ago	3	By barriehiebread 13 years ago
Normal topic can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 13 years ago	0	n/a
Normal topic Brioche By megsan 13 years ago	10	By clazar123 13 years ago
Normal topic Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 13 years ago	6	By rikki_n_taysia 13 years ago