Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough stopped rising By lstamatov 13 years 2 months ago	12	By placebo 13 years 2 months ago
Normal topic How do I know what % my starter is? By Bread Head 13 years 2 months ago	8	By Nickisafoodie 13 years 2 months ago
Normal topic Seeded Multi Grain Sourdough By Alvaremj 13 years 3 months ago	5	By Alvaremj 13 years 2 months ago
Normal topic Going on vacation: How to keep starter alive? By May_be 13 years 3 months ago	12	By May_be 13 years 2 months ago
Hot topic Purchased Dried Starter Reactivation Survey By Candy_DaMilleri 15 years 7 months ago	17	By quickquiche 13 years 3 months ago
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 13 years 3 months ago	4	By Juergen Krauss 13 years 3 months ago
Normal topic Wild Yeast Discoloration By Angelo 14 years 2 months ago	14	By hanseata 13 years 3 months ago
Normal topic very odd surface to starter By josordoni 13 years 3 months ago	12	By G-man 13 years 3 months ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 13 years 3 months ago	4	By CountryWoodSmoke 13 years 3 months ago
Hot topic Is it dead ? By MoonshineSG 13 years 3 months ago	16	By PeterS 13 years 3 months ago
Normal topic My starter won't double between feeding! By fidlfixer 13 years 3 months ago	7	By fidlfixer 13 years 3 months ago
Normal topic Please delete By studiowi33 13 years 3 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 13 years 3 months ago	9	By anneatkins 13 years 3 months ago
Normal topic Oregon Trail sourdough By Felila 13 years 3 months ago	4	By dabrownman 13 years 3 months ago
Normal topic And now for something completely different ... By cottager 13 years 3 months ago	1	By guapomole 13 years 3 months ago
Normal topic My first loaf! By tacosandbeer 13 years 3 months ago	5	By Heidela123 13 years 3 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 13 years 3 months ago	1	By Yerffej 13 years 3 months ago
Normal topic Starter flour swaps (same type) By Grenage 13 years 3 months ago	0	n/a
Normal topic quite a flat bread By kedicik 13 years 3 months ago	7	By Mini Oven 13 years 3 months ago
Normal topic what is yw? By whoops 13 years 3 months ago	5	By AnnaInNC 13 years 3 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 13 years 3 months ago	6	By chuttney1 13 years 3 months ago
Normal topic Sourdough: 2 questions By CountryBoy 13 years 3 months ago	9	By CountryBoy 13 years 3 months ago
Normal topic oil vs flour By whoops 13 years 3 months ago	6	By All at Sea 13 years 3 months ago
Normal topic another starter question By msbreadbaker 13 years 3 months ago	7	By longhorn 13 years 3 months ago
Normal topic Too much gluten development? By Grenage 13 years 3 months ago	3	By Grenage 13 years 3 months ago