Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help! Tartine Yeast Alternative! Quick! By Song Of The Baker 13 years ago	3	By Mini Oven 13 years ago
Normal topic Some input on my first sourdough croissant attempt,please.... By Sedlmaierin 13 years 1 month ago	3	By dabrownman 13 years ago
Normal topic Meat Fermenting Culture By Ricko 13 years 1 month ago	1	By clazar123 13 years 1 month ago
Normal topic lack of bloom By wannabbaker 13 years 1 month ago	5	By wannabbaker 13 years 1 month ago
Normal topic fall is coming when is the best time to start a sourdough starter By shadowavalon 13 years 1 month ago	4	By shadowavalon 13 years 1 month ago
Normal topic Monstrous Bloom Again...Need help By Justkneadit 13 years 1 month ago	10	By Justkneadit 13 years 1 month ago
Normal topic Overnight retarding By mauiman 13 years 1 month ago	6	By Doc.Dough 13 years 1 month ago
Normal topic Questions on Yeast Water By flank steak 13 years 1 month ago	4	By flank steak 13 years 1 month ago
Normal topic Sourdough Starter Flour to Water Ratio By Song Of The Baker 13 years 1 month ago	8	By sfsourdoughnut 13 years 1 month ago
Normal topic Questions on my first SD boule By Justkneadit 13 years 1 month ago	4	By Justkneadit 13 years 1 month ago
Normal topic nancy silverton and baker's percentage By bsimson 13 years 1 month ago	3	By placebo 13 years 1 month ago
Normal topic My First Jeffrey Hamelman's 5 Grain Levain By Song Of The Baker 13 years 1 month ago	6	By Song Of The Baker 13 years 1 month ago
Normal topic Is a visual peak, really The Peak? By davidg618 13 years 1 month ago	13	By ananda 13 years 1 month ago
Normal topic Clues to a ripe starter By Justkneadit 13 years 1 month ago	14	By Doc.Dough 13 years 1 month ago
Normal topic Too much starter By Mydove 13 years 1 month ago	5	By Mydove 13 years 1 month ago
Normal topic Can I ask some dumb questions? By benjamin163 13 years 1 month ago	11	By benjamin163 13 years 1 month ago
Normal topic Baking Baguette By Wei Hrn 13 years 1 month ago	2	By Wei Hrn 13 years 1 month ago
Normal topic We have lift off! By Mdboatbum 13 years 1 month ago	0	n/a
Normal topic whole wheat starter first attempt By ringopaul 13 years 1 month ago	6	By ringopaul 13 years 1 month ago
Normal topic Sunlight vs Darkness for Starters By Mylissa20 13 years 1 month ago	6	By Mylissa20 13 years 1 month ago
Normal topic Do you line your proofing basket? By HappyHighwayman 13 years 1 month ago	11	By Our Crumb 13 years 1 month ago
Normal topic Smelly starter - is it dead? By wannabbaker 13 years 2 months ago	3	By wannabbaker 13 years 1 month ago
Normal topic Newbie - Do I cover my sourdough starter??? By elmsley4 13 years 1 month ago	4	By elmsley4 13 years 1 month ago
Hot topic My First Sourdough By Song Of The Baker 13 years 1 month ago	18	By Song Of The Baker 13 years 1 month ago
Normal topic Cherry Yeast Water - question on activity By Epsilon 13 years 2 months ago	11	By Epsilon 13 years 1 month ago