Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic I am so embarrassed By Felila 13 years 1 month ago	17	By MangoChutney 13 years 1 month ago
Hot topic Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel? By loafgeek 13 years 2 months ago	34	By AnnaInNC 13 years 1 month ago
Normal topic Detmolder Sourdough Bin? By loafgeek 13 years 1 month ago	3	By Mini Oven 13 years 1 month ago
Normal topic Rye Starter from Bread Flour Starter Questions By loafgeek 13 years 2 months ago	9	By Mini Oven 13 years 2 months ago
Normal topic Barm Health Question/Opinion By nadira2100 13 years 2 months ago	1	By Ford 13 years 2 months ago
Normal topic Runny dough By brødfyr 13 years 2 months ago	11	By Mini Oven 13 years 2 months ago
Normal topic Spliting trouble By wannabbaker 13 years 2 months ago	7	By wannabbaker 13 years 2 months ago
Normal topic Slow starter = bacteria got off the wrong side of the bed today? By thihal123 13 years 2 months ago	11	By nicodvb 13 years 2 months ago
Normal topic Sourdough Onion Rye By Anonymous 13 years 2 months ago	4	By AnnaInNC 13 years 2 months ago
Normal topic Sourdough Starter By mark d 13 years 2 months ago	1	By Ford 13 years 2 months ago
Normal topic Pineapple juice starter. By jhegg 13 years 2 months ago	4	By dabrownman 13 years 2 months ago
Normal topic Feel so nervous - like it's a first date or something! By berryblondeboys 13 years 2 months ago	3	By dabrownman 13 years 2 months ago
Normal topic sourdough success By wannabbaker 13 years 2 months ago	9	By Mini Oven 13 years 2 months ago
Normal topic Sourdough Starters By acrosley 13 years 2 months ago	15	By acrosley 13 years 2 months ago
Normal topic Sourdough/ flour and rising By Dan001 13 years 2 months ago	0	n/a
Normal topic Help with my 1st starter By thihal123 13 years 2 months ago	9	By Light_Work 13 years 2 months ago
Normal topic how can I tell... By MoonshineSG 13 years 2 months ago	4	By Mini Oven 13 years 2 months ago
Normal topic cold shape By MoonshineSG 13 years 2 months ago	5	By SourdoLady 13 years 2 months ago
Normal topic Shaping loaf By JRod 13 years 2 months ago	2	By JRod 13 years 2 months ago
Normal topic Why a seed culture and a barm By dwfender 13 years 2 months ago	5	By dwfender 13 years 2 months ago
Normal topic New to site - Sourdough smells like Paint Stripper By Shelley50 13 years 2 months ago	3	By Shelley50 13 years 2 months ago
Normal topic Garlic in bread By Grenage 13 years 2 months ago	7	By Yerffej 13 years 2 months ago
Normal topic Blackberries instead of grapes to seed new starter? By Hank Gurdjieff 13 years 2 months ago	10	By Hank Gurdjieff 13 years 2 months ago
Normal topic Retarding shaped loaves By anneatkins 13 years 2 months ago	14	By dabrownman 13 years 2 months ago
Normal topic Starters.... Using, Keeping and keeping it SAFE!!!! By b166er 13 years 2 months ago	3	By LindyD 13 years 2 months ago