Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Feeding Starter 1:1:1 or 1:2:2 By Jezella 12 years 9 months ago	4	By Jezella 12 years 9 months ago
Normal topic I killed my starters with heat. Any way to save them/the bread I was in the midst of making? By Graid 12 years 9 months ago	6	By Mini Oven 12 years 9 months ago
Hot topic Does changing the hydration level "upset" the WW starter? By sunnspot9 12 years 9 months ago	17	By sunnspot9 12 years 9 months ago
Normal topic Reliable starter sellers By nmr82 12 years 9 months ago	8	By Heidela123 12 years 9 months ago
Normal topic Flour recommendations By nmr82 12 years 9 months ago	5	By nmr82 12 years 9 months ago
Normal topic 166% Hydration Starter By tnjoann 12 years 9 months ago	13	By hanseata 12 years 9 months ago
Normal topic First WWW starter attempt By nmr82 12 years 9 months ago	13	By Faith in Virginia 12 years 9 months ago
Hot topic Doing entire SD proof in fridge By rossnroller 12 years 9 months ago	44	By rossnroller 12 years 9 months ago
Normal topic San Francisco Sourdough Again By linder 12 years 9 months ago	6	By Barbara Krauss 12 years 9 months ago
Normal topic Alaskan Sour Dough By bobkay1022 12 years 9 months ago	1	By Isand66 12 years 9 months ago
Normal topic clueless of next levain step By babybirdbreads 12 years 9 months ago	9	By Mini Oven 12 years 9 months ago
Normal topic 1, 2, 3 Sourdough Question By Dwayne 12 years 9 months ago	4	By Dwayne 12 years 9 months ago
Normal topic Pale Crust on Sourdough By Cranny 12 years 9 months ago	6	By Cranny 12 years 9 months ago
Normal topic Mature Culture, and when to build the Levain, as well as other questions By Born2Bake 12 years 9 months ago	2	By Born2Bake 12 years 9 months ago
Normal topic Final Starter Feeding Before Baking By paralegal2001 12 years 9 months ago	3	By Our Crumb 12 years 9 months ago
Normal topic Starter Maintenance By shoshanna673 12 years 9 months ago	12	By shoshanna673 12 years 9 months ago
Hot topic Starter dead? By HappyHighwayman 12 years 9 months ago	20	By cranbo 12 years 9 months ago
Normal topic My second loaf, still not fluffy By sunnspot9 12 years 9 months ago	7	By grind 12 years 9 months ago
Normal topic Sourdough Bread Concepts & Summary By Gluten-free Gourmand 12 years 9 months ago	7	By Gluten-free Gourmand 12 years 9 months ago
Normal topic Can I feed the start different things? By sunnspot9 12 years 9 months ago	7	By Juergen 12 years 9 months ago
Normal topic Sourdough Rye Loaf never turns out the same way twice.... By ktgp 12 years 9 months ago	11	By Mini Oven 12 years 9 months ago
Normal topic Looking for suggestions- Hamelmans bagels with a sourdough tang By winstonsmith 12 years 9 months ago	2	By winstonsmith 12 years 9 months ago
Normal topic Bringing a starter back to life By Juergen 12 years 9 months ago	5	By Juergen 12 years 9 months ago
Normal topic My first loaf with my first starter By sunnspot9 12 years 9 months ago	1	By Juergen 12 years 9 months ago
Normal topic Confused re proofing/fermenting By CBFindlay 12 years 9 months ago	2	By Juergen 12 years 9 months ago