Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter in the kitchen drain By msbreadbaker 13 years 10 months ago	9	By sunnspot9 12 years 2 months ago
Normal topic Whole Weat Starter Smells Off By kap1492 12 years 2 months ago	2	By FlourChild 12 years 2 months ago
Normal topic Best moment to harvest from established sourdough starter? By beakernz 12 years 2 months ago	12	By Tommy gram 12 years 2 months ago
Normal topic D. Leader's Whole Spelt Loaf (Local Breads) By Barbarat 12 years 2 months ago	2	By Barbarat 12 years 2 months ago
Normal topic Detmolder Method on White Sourdough By loafgeek 12 years 8 months ago	13	By adri 12 years 2 months ago
Normal topic Looking for feedback By BrianOD 12 years 2 months ago	1	By hanseata 12 years 2 months ago
Normal topic Danie Leader's Whole Rye Berry Loaf (local Breads) By Barbarat 12 years 2 months ago	7	By Barbarat 12 years 2 months ago
Normal topic Flour used to feed a starter, how does it effect bread? By Born2Bake 12 years 2 months ago	0	n/a
Normal topic What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 12 years 2 months ago	15	By I676 12 years 2 months ago
Normal topic Sourdough Preferment By Kneads_Love 12 years 2 months ago	3	By MangoChutney 12 years 2 months ago
Normal topic Starter Experiments: Kombucha By teaman4077 12 years 4 months ago	10	By AnnaInNC 12 years 2 months ago
Normal topic Starter Question By eddieh70301 12 years 2 months ago	2	By dabrownman 12 years 2 months ago
Normal topic How much starter to use? By sallam 13 years 4 months ago	3	By dabrownman 12 years 2 months ago
Normal topic Best timing to use starter By crustic 12 years 2 months ago	0	n/a
Normal topic Established my starter. Beginner question! By WilderThanYeast 12 years 2 months ago	5	By WilderThanYeast 12 years 2 months ago
Normal topic How to Bake my Loaf By Laura T. 12 years 2 months ago	11	By Mini Oven 12 years 2 months ago
Normal topic A simple technique for French bread? By Sadassa_Ulna 12 years 4 months ago	6	By dabrownman 12 years 2 months ago
Normal topic Leftover starter By Floydm 19 years 1 month ago	6	By dirider 12 years 2 months ago
Hot topic My starters don't like white flours - thoughts? By slogerot 12 years 3 months ago	21	By Mini Oven 12 years 2 months ago
Hot topic Dead Starter? By mivigliotti 12 years 2 months ago	36	By Debra Wink 12 years 2 months ago
Normal topic Starter Feed By shoshanna673 12 years 2 months ago	6	By shoshanna673 12 years 2 months ago
Normal topic First attempt at sourdough starter By Netvet007 12 years 3 months ago	12	By Mini Oven 12 years 2 months ago
Normal topic Have a look at these firm starters By kap1492 12 years 2 months ago	3	By Mini Oven 12 years 2 months ago
Normal topic Sourdough Bread - Can I proof and then retard By mitchjayg 12 years 2 months ago	4	By jackie9999 12 years 2 months ago
Normal topic Increasing the Potency of a Starter By Kneads_Love 12 years 2 months ago	4	By I676 12 years 2 months ago