Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Yay! Yay! ἀνέστη! By Grumio 12 years 3 months ago	4	By Grumio 12 years 3 months ago
Normal topic Young Starter vs Mature Starter By kap1492 12 years 3 months ago	7	By kap1492 12 years 3 months ago
Normal topic Thick Putty, "Yeasty" smell, no bubbles By Kneads_Love 12 years 3 months ago	3	By Mini Oven 12 years 3 months ago
Normal topic What is it supposed to smell like? By nmr82 12 years 3 months ago	1	By Mini Oven 12 years 3 months ago
Normal topic Sourdough Bread Ages? By linder 12 years 3 months ago	6	By jcking 12 years 3 months ago
Normal topic Old Starter needs to be revived By Crustie 12 years 3 months ago	1	By Ford 12 years 3 months ago
Normal topic Managing starter flavour By SorryLobster 12 years 3 months ago	6	By SorryLobster 12 years 3 months ago
Normal topic Another Ph Question By BrianOD 12 years 3 months ago	7	By Ford 12 years 3 months ago
Normal topic The power of autolyse By Juergen 12 years 3 months ago	4	By jcking 12 years 3 months ago
Normal topic 1, 2, 3, success! FINALLY By sunnspot9 12 years 3 months ago	6	By sunnspot9 12 years 3 months ago
Normal topic Drying a starter???? By Anonymous 14 years 4 months ago	8	By Juergen 12 years 3 months ago
Normal topic Sick starter on the mend, & thanks TFL By I676 12 years 3 months ago	4	By I676 12 years 3 months ago
Normal topic Bread Scoring too wide after baking? By volvik 12 years 3 months ago	6	By breadforfun 12 years 3 months ago
Normal topic Encouragement for the Newbie Sourdough By Jezella 12 years 3 months ago	0	n/a
Normal topic Used the Sourdough Waste - Wow By Jezella 12 years 3 months ago	4	By Jezella 12 years 3 months ago
Normal topic Starter from fridge to build: An example. By Fred Rickson 12 years 3 months ago	0	n/a
Normal topic First Sourdough Success and the danger of overproofing By Knead2Know 12 years 5 months ago	11	By dazzer24 12 years 3 months ago
Normal topic Sourdough was quite doughy By Maha Jawed 12 years 3 months ago	4	By cranbo 12 years 3 months ago
Hot topic Questions about Mini´s favourite rye By kolobezka 14 years 3 months ago	31	By Mini Oven 12 years 3 months ago
Normal topic Young Culture vs Mature Culture - Question By Born2Bake 12 years 3 months ago	12	By Juergen Krauss 12 years 3 months ago
Hot topic Have I created a starter - It smells okay By Jezella 12 years 3 months ago	21	By cranbo 12 years 3 months ago
Normal topic Diagnosing (not only) sourdough bread By kolobezka 12 years 3 months ago	1	By Yerffej 12 years 3 months ago
Normal topic Question regarding sourdough starters By eddieh70301 12 years 3 months ago	7	By dirider 12 years 3 months ago
Normal topic Sourdough Whole Wheat Pancakes By linder 12 years 3 months ago	1	By bobkay1022 12 years 3 months ago
Normal topic Pizza dough weight By paulheels 12 years 3 months ago	4	By eddieh70301 12 years 3 months ago