Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Advice for first sourdough bake By Levin bred 11 years 11 months ago	4	By cranbo 11 years 11 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 11 years 11 months ago	6	By dabrownman 11 years 11 months ago
Normal topic flat starter & sticky dough after proofing By kamamav 11 years 11 months ago	11	By Breadandwine 11 years 11 months ago
Normal topic Sourdough baking article By Ruralidle 12 years ago	2	By mdvpc 11 years 11 months ago
Normal topic Proper Hydration By Alnair 12 years ago	6	By dabrownman 12 years ago
Normal topic transitioning to AP flour By agrossbl 12 years ago	4	By Isand66 12 years ago
Normal topic What is wrong with my crust?? By CB85 12 years ago	11	By CB85 12 years ago
Normal topic Multigrain sourdough issues By ernieS 12 years ago	9	By cranbo 12 years ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 12 years ago	7	By phaz 12 years ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 12 years ago	4	By dabrownman 12 years ago
Normal topic First EVER Sourdough bread By Syd-a 12 years ago	6	By dabrownman 12 years ago
Normal topic Dried sourdough starter By CB85 12 years ago	3	By Mini Oven 12 years ago
Normal topic Bulking up my starter By Syd-a 12 years ago	10	By Syd-a 12 years ago
Normal topic Help Flat By The-Naked-Baker 12 years ago	8	By The-Naked-Baker 12 years ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 12 years ago	1	By polo 12 years ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 8 months ago	11	By jyslouey 12 years ago
Normal topic Advice for 3rd loaf By Anonymous 12 years ago	9	By Anonymous 12 years ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 12 years 1 month ago	15	By dabrownman 12 years ago
Normal topic small levain tweak and big difference? By Foster Glen 12 years ago	4	By Grenage 12 years ago
Normal topic Final build flour type? By CB85 12 years ago	8	By CB85 12 years ago
Normal topic Differences between course or fine ground whole wheat? By Bread Head 12 years ago	1	By subfuscpersona 12 years ago
Normal topic Lowering Starter Acidity By townesman 12 years ago	4	By townesman 12 years ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 12 years ago	8	By dabrownman 12 years ago
Hot topic Will my starter be OK in the fridge? By agrossbl 12 years 1 month ago	17	By jyslouey 12 years ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 12 years ago	9	By chefscook 12 years ago