Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Stale Bread By dabrownman 12 years 2 months ago	7	By hanseata 12 years 2 months ago
Normal topic Finally got to try out my new starter! By cfiiman 12 years 2 months ago	4	By cfiiman 12 years 2 months ago
Normal topic Sourdough starter hydration question By bsandusky 12 years 2 months ago	9	By DavidEF 12 years 2 months ago
Normal topic How do I get my new starter ready to bake, have I screwed up? By cfiiman 12 years 2 months ago	7	By phaz 12 years 2 months ago
Normal topic reviving a neglected starter. By bayoubakery 12 years 3 months ago	9	By Mini Oven 12 years 2 months ago
Normal topic Modifying Peter Reinhart's Recipes for Sour Dough Starter By ernieS 12 years 3 months ago	10	By ernieS 12 years 2 months ago
Hot topic Newbie question about bleached flour and starter By cfiiman 12 years 3 months ago	17	By cfiiman 12 years 3 months ago
Normal topic Should I create a new starter By bobku 12 years 3 months ago	3	By tchism 12 years 3 months ago
Normal topic Finally made my own sourdough starter, but disappointed with Reinhardt recipes... By thihal123 12 years 3 months ago	10	By thihal123 12 years 3 months ago
Normal topic My First Sourdough Problem - Drying Out By bringonthebread 12 years 3 months ago	3	By phaz 12 years 3 months ago
Hot topic Sourdough brick wall - trying to find a way forward By carthurjohn 12 years 3 months ago	16	By FlourChild 12 years 3 months ago
Normal topic The BlackBerry Starter By phaz 12 years 3 months ago	8	By phaz 12 years 3 months ago
Normal topic The young leaven method By pezeni 12 years 3 months ago	2	By phaz 12 years 3 months ago
Normal topic Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 14 years 9 months ago	15	By DavidEF 12 years 3 months ago
Normal topic How To Add Starter to Recipe? By CJRoman 12 years 3 months ago	8	By dabrownman 12 years 3 months ago
Normal topic Sour Baguette By AlamedaSteve 12 years 3 months ago	2	By AlamedaSteve 12 years 3 months ago
Normal topic Final Sourdough proofing and size By Syd-a 12 years 3 months ago	12	By Cob 12 years 3 months ago
Normal topic How do I get more yeast in my (Tartine) starter? By Bread Head 12 years 3 months ago	5	By Bread Head 12 years 3 months ago
Normal topic Retrospective By Syd-a 12 years 3 months ago	3	By Cob 12 years 3 months ago
Normal topic Hello! The Vintage Remedies Guide to Bread By sourdoughlover 12 years 3 months ago	3	By dabrownman 12 years 3 months ago
Normal topic Water Bath??? By sourdoughlover 12 years 3 months ago	7	By dabrownman 12 years 3 months ago
Normal topic The perfect fruit sourdough By Syd-a 12 years 3 months ago	7	By dabrownman 12 years 3 months ago
Normal topic second batch By Anonymous 12 years 3 months ago	5	By Anonymous 9 months 4 weeks ago
Normal topic Very hungry starter and some other beginer sour dough questions By Kyle B 12 years 4 months ago	5	By phaz 12 years 3 months ago
Normal topic first sd loaf By PDLarry 12 years 3 months ago	6	By Laura T. 12 years 3 months ago