Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Am I doing it right? By Anonymous 12 years 3 months ago	2	By Ford 12 years 3 months ago
Hot topic Rye Starter Not Working By iamsaraiam 13 years 5 months ago	47	By iamsaraiam 12 years 3 months ago
Normal topic levain lost lustre By Les Nightingill 12 years 3 months ago	6	By Les Nightingill 12 years 3 months ago
Normal topic replacing instant yeast with SD By Barbarat 12 years 3 months ago	2	By dabrownman 12 years 3 months ago
Hot topic HIGH-GLUTEN FLOUR IN STARTER By Bruce28 12 years 3 months ago	19	By dabrownman 12 years 3 months ago
Normal topic Firm starter question By Tinabean 12 years 3 months ago	2	By cranbo 12 years 3 months ago
Normal topic First Couple Sourdoughs By Alnair 12 years 3 months ago	5	By dabrownman 12 years 3 months ago
Normal topic Sourdough rye bread and molcajete By Felila 12 years 3 months ago	2	By Mini Oven 12 years 3 months ago
Normal topic new starter & loaf (re flat starter...) By kamamav 12 years 4 months ago	3	By CB85 12 years 3 months ago
Normal topic Thirsty Grains? By Casey Wheeler 12 years 4 months ago	3	By Casey Wheeler 12 years 3 months ago
Normal topic Advice for first sourdough bake By Levin bred 12 years 4 months ago	4	By cranbo 12 years 4 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 12 years 4 months ago	6	By dabrownman 12 years 4 months ago
Normal topic flat starter & sticky dough after proofing By kamamav 12 years 4 months ago	11	By Breadandwine 12 years 4 months ago
Normal topic Sourdough baking article By Ruralidle 12 years 4 months ago	2	By mdvpc 12 years 4 months ago
Normal topic Proper Hydration By Alnair 12 years 4 months ago	6	By dabrownman 12 years 4 months ago
Normal topic transitioning to AP flour By agrossbl 12 years 4 months ago	4	By Isand66 12 years 4 months ago
Normal topic What is wrong with my crust?? By CB85 12 years 4 months ago	11	By CB85 12 years 4 months ago
Normal topic Multigrain sourdough issues By ernieS 12 years 4 months ago	9	By cranbo 12 years 4 months ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 12 years 4 months ago	7	By phaz 12 years 4 months ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 12 years 4 months ago	4	By dabrownman 12 years 4 months ago
Normal topic First EVER Sourdough bread By Syd-a 12 years 4 months ago	6	By dabrownman 12 years 4 months ago
Normal topic Dried sourdough starter By CB85 12 years 4 months ago	3	By Mini Oven 12 years 4 months ago
Normal topic Bulking up my starter By Syd-a 12 years 4 months ago	10	By Syd-a 12 years 4 months ago
Normal topic Help Flat By The-Naked-Baker 12 years 4 months ago	8	By The-Naked-Baker 12 years 4 months ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 12 years 4 months ago	1	By polo 12 years 4 months ago