Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye starter vs white starter By baragouiner 11 years 11 months ago	3	By baragouiner 11 years 11 months ago
Normal topic starter has very little activity By agrossbl 11 years 11 months ago	10	By agrossbl 11 years 11 months ago
Normal topic Newbie poster & newbie baker By Pufff 11 years 11 months ago	7	By ananda 11 years 11 months ago
Normal topic Teaching the sourdough method in a 6 hour workshop By Breadandwine 12 years ago	4	By Breadandwine 11 years 11 months ago
Normal topic Coarse flour trouble By 2brownbaydogs 12 years ago	0	n/a
Normal topic Gluten Free sourdough recipe? By sonia101 13 years 3 months ago	9	By Laura T. 12 years ago
Normal topic leaven shelf life By swifty 12 years ago	1	By 108 breads 12 years ago
Normal topic Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C) By Wild-Yeast 16 years 1 month ago	8	By Debra Wink 12 years ago
Normal topic Levain Question By edavenport 12 years ago	1	By phaz 12 years ago
Normal topic Crumb question By CB85 12 years ago	0	n/a
Normal topic Replenishing a starter By edavenport 12 years 1 month ago	12	By dabrownman 12 years ago
Normal topic French Buttermilk Starter By stephanienola 12 years ago	6	By PaddyL 12 years ago
Hot topic Now I know what you rye people are saying! By theresasc 12 years ago	16	By Mini Oven 12 years ago
Normal topic Consistent splitting at bottom/of loaf -- Ideas? By neoncoyote 12 years ago	2	By mcs 12 years ago
Normal topic Leaven By sufdawg 12 years ago	5	By Mirko 12 years ago
Normal topic Sourdough By rbhunsaker 12 years ago	2	By Fred Rickson 12 years ago
Normal topic sourdough preferment By dazzer24 12 years 2 months ago	12	By FlourChild 12 years ago
Hot topic weak starter By harum 12 years 1 month ago	18	By Barbara Krauss 12 years ago
Normal topic Converting white starter to rye starter... is it supposed to rise? By jeffesonm 12 years 2 months ago	5	By dabrownman 12 years ago
Normal topic Accidental starter; advice? By Kekawaka 12 years 1 month ago	2	By Kekawaka 12 years 1 month ago
Normal topic Rye starter maintenance By chasenpse 12 years 1 month ago	2	By hansjoakim 12 years 1 month ago
Normal topic Whole Grain Loaf Thoughts By JimmySting 12 years 1 month ago	3	By JimmySting 12 years 1 month ago
Normal topic Seed ratio for a 75% hydration starter By Jellatine 12 years 1 month ago	3	By Jellatine 12 years 1 month ago
Normal topic sourdough starter substitution By Br. Paul 12 years 1 month ago	4	By Janetcook 12 years 1 month ago
Normal topic Overkneading By dazzer24 12 years 1 month ago	3	By AZBlueVeg 12 years 1 month ago