Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 13 years ago	11	By jyslouey 12 years 4 months ago
Normal topic Advice for 3rd loaf By Anonymous 12 years 4 months ago	9	By Anonymous 12 years 4 months ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 12 years 5 months ago	15	By dabrownman 12 years 4 months ago
Normal topic small levain tweak and big difference? By Foster Glen 12 years 4 months ago	4	By Grenage 12 years 4 months ago
Normal topic Final build flour type? By CB85 12 years 4 months ago	8	By CB85 12 years 4 months ago
Normal topic Differences between course or fine ground whole wheat? By Bread Head 12 years 4 months ago	1	By subfuscpersona 12 years 4 months ago
Normal topic Lowering Starter Acidity By townesman 12 years 4 months ago	4	By townesman 12 years 4 months ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 12 years 4 months ago	8	By dabrownman 12 years 4 months ago
Hot topic Will my starter be OK in the fridge? By agrossbl 12 years 5 months ago	17	By jyslouey 12 years 4 months ago
Normal topic Sourdough Starter on the counter top in hot weather..... By Jayde21 12 years 4 months ago	9	By chefscook 12 years 4 months ago
Normal topic advice for my first loaf By agrossbl 12 years 5 months ago	9	By Levin bred 12 years 4 months ago
Normal topic Sticky Dough - recommendations please By ndechenne 12 years 5 months ago	2	By phaz 12 years 4 months ago
Normal topic Sour Dough pancakes By Janice Boger 15 years 6 months ago	12	By Anonymous 12 years 5 months ago
Normal topic Leftover starter properties By GregS 12 years 5 months ago	3	By Frequent Flyer 12 years 5 months ago
Normal topic We 3 gmas baked Sourdoughs By gmagmabaking2 12 years 5 months ago	3	By gmagmabaking2 12 years 5 months ago
Normal topic Seed culture with no acidity after Phase 4 - how to proceed? By MontBaybaker 12 years 5 months ago	3	By Mini Oven 12 years 5 months ago
Normal topic Thank you Paul, and wake up baby starter! By Anonymous 12 years 5 months ago	3	By pmccool 12 years 5 months ago
Normal topic Tension / Oven Spring / Weak Edges By Foster Glen 12 years 5 months ago	7	By FlourChild 12 years 5 months ago
Normal topic Brewer's Yeast Question By belfiore 12 years 5 months ago	2	By belfiore 12 years 5 months ago
Normal topic Flavourings By BakingBetty 12 years 5 months ago	0	n/a
Normal topic Adding in extras By BakingBetty 12 years 5 months ago	4	By Fred Rickson 12 years 5 months ago
Normal topic I think my starter is ready By Anonymous 12 years 5 months ago	6	By Anonymous 12 years 5 months ago
Normal topic hi By lithmick 12 years 5 months ago	0	n/a
Normal topic Flat bread...Please help! By CB85 12 years 5 months ago	6	By CB85 12 years 5 months ago
Hot topic straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 12 years 5 months ago	24	By subfuscpersona 12 years 4 months ago