Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I'm confused..... By rozeboosje 12 years ago	2	By rozeboosje 11 years 11 months ago
Normal topic Some greenish looking starter By philyphil 12 years ago	2	By DoubleMerlin 11 years 11 months ago
Normal topic Buy or Create my own Starter? By Timbo 12 years ago	5	By DoubleMerlin 11 years 11 months ago
Normal topic A beginner's notes on sourdough starters By Anonymous 12 years ago	2	By MickB123 11 years 11 months ago
Normal topic contaminated starter By Anonymous 12 years ago	2	By rcoplen 12 years ago
Normal topic how can I tell the starter is at its peak? By christinepi 12 years ago	3	By pjkobulnicky 12 years ago
Normal topic Crust too hard, inside too soft By amusedmonkey 12 years ago	14	By DoubleMerlin 12 years ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 12 years ago	1	By Darwin 12 years ago
Normal topic Starter shrunk By christinepi 12 years ago	2	By Les Nightingill 12 years ago
Normal topic first attempt at sourdough which is also GF By quinoanut 12 years ago	9	By quinoanut 12 years ago
Normal topic 70% rye sourdough from scraps By Anonymous 12 years ago	6	By Mini Oven 12 years ago
Normal topic Potato water By Janet Yang 12 years ago	4	By Janet Yang 12 years ago
Normal topic Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 12 years ago	12	By Beloz 12 years ago
Normal topic Sour Rye dough problems By pambakesbread 12 years ago	2	By Mini Oven 12 years ago
Normal topic Milk levain By Beloz 12 years ago	0	n/a
Normal topic Do indigenous microorganisms prevail? By Janet Yang 12 years ago	9	By DavidEF 12 years ago
Normal topic My Sourdough crumb By yeasty-loaf 12 years ago	4	By yeasty-loaf 12 years ago
Normal topic Bauernbrot? By Conjuay 12 years ago	2	By Conjuay 12 years ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 12 years 1 month ago	29	By Mini Oven 12 years ago
Normal topic Pineapple vs water By Beloz 12 years ago	8	By Beloz 12 years ago
Normal topic My first Sourdough By yeasty-loaf 12 years ago	5	By yeasty-loaf 12 years ago
Normal topic Sourdough ... intensity of sourness By snapper4you 12 years ago	2	By Maureen Farndell 12 years ago
Normal topic Can I pinch off the poolish to make a starter? By DrPr 12 years ago	10	By DrPr 12 years ago
Normal topic It's not a failure if I learn from my mistakes, right? By Maeve 12 years ago	5	By aptk 12 years ago
Normal topic Loaf structure.... By hankjam 12 years ago	7	By hankjam 12 years ago