Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First SD loaf - moderate fail By Beloz 11 years 9 months ago	4	By Beloz 11 years 9 months ago
Normal topic detail question By christinepi 11 years 9 months ago	2	By richkaimd 11 years 9 months ago
Normal topic I know you've answered these questions a million times BUT.... By Sonieb 11 years 10 months ago	10	By Sonieb 11 years 9 months ago
Normal topic Is there hope? By christinepi 11 years 9 months ago	9	By christinepi 11 years 9 months ago
Normal topic Starter smells like mushrooms By Anonymous 11 years 9 months ago	1	By Mini Oven 11 years 9 months ago
Normal topic I'm confused..... By rozeboosje 11 years 10 months ago	2	By rozeboosje 11 years 9 months ago
Normal topic Some greenish looking starter By philyphil 11 years 9 months ago	2	By DoubleMerlin 11 years 9 months ago
Normal topic Buy or Create my own Starter? By Timbo 11 years 10 months ago	5	By DoubleMerlin 11 years 9 months ago
Normal topic A beginner's notes on sourdough starters By Anonymous 11 years 10 months ago	2	By MickB123 11 years 9 months ago
Normal topic contaminated starter By Anonymous 11 years 10 months ago	2	By rcoplen 11 years 10 months ago
Normal topic how can I tell the starter is at its peak? By christinepi 11 years 10 months ago	3	By pjkobulnicky 11 years 10 months ago
Normal topic Crust too hard, inside too soft By amusedmonkey 11 years 10 months ago	14	By DoubleMerlin 11 years 10 months ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 11 years 10 months ago	1	By Darwin 11 years 10 months ago
Normal topic Starter shrunk By christinepi 11 years 10 months ago	2	By Les Nightingill 11 years 10 months ago
Normal topic first attempt at sourdough which is also GF By quinoanut 11 years 10 months ago	9	By quinoanut 11 years 10 months ago
Normal topic 70% rye sourdough from scraps By Anonymous 11 years 10 months ago	6	By Mini Oven 11 years 10 months ago
Normal topic Potato water By Janet Yang 11 years 10 months ago	4	By Janet Yang 11 years 10 months ago
Normal topic Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 11 years 10 months ago	12	By Beloz 11 years 10 months ago
Normal topic Sour Rye dough problems By pambakesbread 11 years 10 months ago	2	By Mini Oven 11 years 10 months ago
Normal topic Milk levain By Beloz 11 years 10 months ago	0	n/a
Normal topic Do indigenous microorganisms prevail? By Janet Yang 11 years 10 months ago	9	By DavidEF 11 years 10 months ago
Normal topic My Sourdough crumb By yeasty-loaf 11 years 10 months ago	4	By yeasty-loaf 11 years 10 months ago
Normal topic Bauernbrot? By Conjuay 11 years 10 months ago	2	By Conjuay 11 years 10 months ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 11 months ago	29	By Mini Oven 11 years 10 months ago
Normal topic Pineapple vs water By Beloz 11 years 10 months ago	8	By Beloz 11 years 10 months ago