Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Local Flour By hazimtug 12 years ago	13	By ananda 11 years 11 months ago
Normal topic Added content to previous post By Donna322 11 years 11 months ago	0	n/a
Normal topic Cherry Chocolate Espresso Sourdough By Donna322 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic How long is too Long for bulk fermentation? By Alvaremj 13 years 7 months ago	6	By markwhiteff 11 years 11 months ago
Normal topic Converting starter to barm sponge, possible? How? By Bakingmadtoo 11 years 11 months ago	0	n/a
Normal topic Converting Sourdough Recipes To Yeast Recipes By dablues 11 years 11 months ago	5	By dablues 11 years 11 months ago
Hot topic Grain-Specific Sourdough Starter, Plus Community Qs By DoubleMerlin 11 years 11 months ago	24	By mwilson 11 years 11 months ago
Normal topic Uncooperative leaven - cold temps & slow going By tundrah 11 years 11 months ago	3	By LindyD 11 years 11 months ago
Normal topic SD Causes Migraines? By dosco 11 years 11 months ago	13	By dabrownman 11 years 11 months ago
Normal topic We 3 gmas baked Alaskan Sourdough By gmagmabaking2 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic Adding onions to recipe By BrianOD 11 years 11 months ago	10	By BrianOD 11 years 11 months ago
Normal topic Another Starter Question By kensbread01 11 years 11 months ago	2	By Xenophon 11 years 11 months ago
Normal topic Yogurt Whey in a sourdough = No gluten? By DoubleMerlin 11 years 11 months ago	5	By gary.turner 11 years 11 months ago
Normal topic Repeated sourdough fail ... could you offer some advice? By dosco 11 years 11 months ago	13	By dosco 11 years 11 months ago
Normal topic Slight off-smell and (perhaps) orange mold on starter By jjainschigg 11 years 11 months ago	6	By zoqy71 11 years 11 months ago
Normal topic starter not "doubling in size" By quinoanut 12 years ago	2	By quinoanut 11 years 11 months ago
Normal topic Question about a little too dense sourdough loaf By cfiiman 11 years 11 months ago	4	By DoubleMerlin 11 years 11 months ago
Normal topic How to feed By christinepi 11 years 11 months ago	11	By Mini Oven 11 years 11 months ago
Normal topic how to make a 100% hydration starter? By passionne 11 years 11 months ago	6	By Mini Oven 11 years 11 months ago
Normal topic Hello from Houston Texas Sourdough levain Salt Water By genetaie 12 years ago	5	By genetaie 11 years 11 months ago
Normal topic First SD loaf - moderate fail By Beloz 11 years 11 months ago	4	By Beloz 11 years 11 months ago
Normal topic detail question By christinepi 11 years 11 months ago	2	By richkaimd 11 years 11 months ago
Normal topic I know you've answered these questions a million times BUT.... By Sonieb 12 years ago	10	By Sonieb 11 years 11 months ago
Normal topic Is there hope? By christinepi 11 years 11 months ago	9	By christinepi 11 years 11 months ago
Normal topic Starter smells like mushrooms By Anonymous 11 years 11 months ago	1	By Mini Oven 11 years 11 months ago