Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Need advise on overnight proofing (only sourdough) By Brotaniker 6 years 1 month ago	15	By Brotaniker 6 years 1 month ago
Normal topic First Sourdough... I'll take it :) By sdamer59 6 years 1 month ago	12	By sdamer59 6 years 1 month ago
Hot topic Are breads made with sourdough significantly healthier than breads made with commercial yeast? By Nostos 6 years 1 month ago	20	By Anne Ng 6 years 1 month ago
Normal topic Full Proof Baking lamination technique, is it necessary to get great bread? By wvdthree 6 years 1 month ago	8	By BobbyFourFingers 6 years 1 month ago
Normal topic First starter - kind of runny? By Aloftus 6 years 1 month ago	11	By jey13 6 years 1 month ago
Normal topic Sourdough made with 100% Whole Wheat - attempt #1 By berryblondeboys 6 years 1 month ago	5	By berryblondeboys 6 years 1 month ago
Normal topic Better country bread flavor - what to try next By tarheel_loafer 6 years 1 month ago	5	By tarheel_loafer 6 years 1 month ago
Normal topic Easy rye sourdough bread recipe??? By vv3ltschm3rz 6 years 1 month ago	4	By breadman1015 6 years 1 month ago
Normal topic Sourdough starter question By Annaccident 6 years 1 month ago	8	By Anonymous 6 years 1 month ago
Normal topic Whole Wheat Sourdough Recipe by Elly By Anonymous 6 years 1 month ago	13	By Benito 6 years 1 month ago
Normal topic Few question about Sourdough. By SDY 6 years 1 month ago	4	By SDY 6 years 1 month ago
Normal topic Autolyse & Hydration By DanAyo 6 years 1 month ago	2	By Alan.H 6 years 1 month ago
Normal topic Hefty FWSY Biga with Sourdough Instead of Yeast By krmathew 6 years 1 month ago	0	n/a
Normal topic Forgot Folding during Bulk Fermentation By allieosaurus 6 years 1 month ago	10	By Joceheartssourdough 6 years 1 month ago
Normal topic A picky starter?? My new starter only eats whole flour?!? By _vk 6 years 1 month ago	12	By Anne Ng 6 years 1 month ago
Normal topic Food For Thought By albacore 6 years 1 month ago	4	By albacore 6 years 1 month ago
Normal topic Tip - Reducing Oven Temp By DanAyo 6 years 1 month ago	6	By bottleny 6 years 1 month ago
Normal topic Sourdough Whisperers... help? By Joceheartssourdough 6 years 1 month ago	4	By jey13 6 years 1 month ago
Normal topic Sourdough has glazed crust??? By Char 6 years 1 month ago	6	By Mini Oven 6 years 1 month ago
Normal topic Next Community Bake - Guess Who? By DanAyo 6 years 1 month ago	6	By syros 6 years 1 month ago
Hot topic No-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape By Nostos 6 years 2 months ago	23	By Nostos 6 years 1 month ago
Normal topic dough sticking to the banneton when using diastatic malt powder By berryblondeboys 6 years 1 month ago	11	By berryblondeboys 6 years 1 month ago
Normal topic Why is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration By Brotokoll 6 years 1 month ago	6	By DanAyo 6 years 1 month ago
Normal topic I need to get in touch with KendalM By DanAyo 6 years 2 months ago	1	By DanAyo 6 years 1 month ago
Normal topic Sourdough in a camp dutch? By rgreenberg2000 6 years 2 months ago	8	By Capn Dub 6 years 1 month ago