Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Big Holes & Human Nature By DanAyo 6 years 2 months ago	16	By phaz 6 years 2 months ago
Normal topic Sourdough Help! By BreadBeginner19 6 years 2 months ago	4	By jey13 6 years 2 months ago
Normal topic I forgot to feed my starter last night and I had planned to bake today. By berryblondeboys 6 years 2 months ago	4	By phaz 6 years 2 months ago
Hot topic Help with Sourdough By Leafsfan9 6 years 2 months ago	31	By Filomatic 6 years 2 months ago
Normal topic My bread journey: 13 months of sourdough baking By kenhill85 6 years 2 months ago	9	By kenhill85 6 years 2 months ago
Normal topic What is "Fool's Crumb" and how can you spot it? By jey13 6 years 2 months ago	3	By jey13 6 years 2 months ago
Normal topic It just POPPED up? What the....? By jey13 6 years 2 months ago	4	By BreadLee 6 years 2 months ago
Normal topic Bitter tasting sourdough bread By Aehege 6 years 2 months ago	14	By Aehege 6 years 2 months ago
Normal topic Tip - Levain Timing By DanAyo 6 years 2 months ago	1	By Benito 6 years 2 months ago
Normal topic Best Looking Loaf Yet By BakersRoom 6 years 2 months ago	5	By Benito 6 years 2 months ago
Hot topic Over or Underproofed? By abigails 6 years 2 months ago	23	By jey13 6 years 2 months ago
Normal topic Gummy wholewheat bread By webbierwrex 6 years 2 months ago	0	n/a
Normal topic dead sour dough?? By Zbent 6 years 2 months ago	0	n/a
Normal topic HELP - problems sealing dough By DanAyo 6 years 2 months ago	4	By DanAyo 6 years 2 months ago
Hot topic Sourdough Starter Issues By Leafsfan9 6 years 2 months ago	19	By Leafsfan9 6 years 2 months ago
Normal topic Potpourri - starters, bannetons, kneading technique and using Anskarum mixer By berryblondeboys 6 years 2 months ago	12	By berryblondeboys 6 years 2 months ago
Normal topic starter advice for higher altitude/dry climates By crytting 6 years 2 months ago	2	By Benito 6 years 2 months ago
Normal topic Quaint Old Oven: Baking Sourdough in an Antique? By jey13 6 years 2 months ago	9	By jey13 6 years 2 months ago
Normal topic Yeast Water - Dough Conditioner By DanAyo 6 years 2 months ago	4	By gavinc 6 years 2 months ago
Normal topic Yeast Water Activity By DanAyo 6 years 2 months ago	4	By DanAyo 6 years 2 months ago
Normal topic benefits of creating a levain? By Ameliaclute 6 years 2 months ago	8	By Our Crumb 6 years 2 months ago
Normal topic Sourdough muffins a la Reinhart By martino 6 years 2 months ago	0	n/a
Normal topic Tartine Country Bread Recipe - UK By agoldpanda@icl… 6 years 2 months ago	3	By algebread 6 years 2 months ago
Normal topic Altering or converting a sourdough recipe question - 2 questions By berryblondeboys 6 years 2 months ago	2	By berryblondeboys 6 years 2 months ago
Normal topic Soaking seeds, process? By dndrich 6 years 2 months ago	6	By dndrich 6 years 2 months ago