Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough boule in 30C + temps, and OTG, finally! By frangipani 6 years ago	2	By frangipani 5 years 11 months ago
Hot topic Help Needed with High Hydration Ears By DanAyo 6 years ago	25	By MTloaf 6 years ago
Normal topic My baking strategy - please comment and/or critique By Miller 6 years ago	7	By idaveindy 6 years ago
Normal topic Retard advice By Insomnia Brendan 6 years ago	2	By Insomnia Brendan 6 years ago
Normal topic How to get the hydration right? By Miller 6 years ago	15	By Miller 6 years ago
Normal topic In search of perfection By Novice 6 years ago	3	By BreadLee 6 years ago
Normal topic Do you think this is safe/will work? By jB 6 years ago	3	By clazar123 6 years ago
Normal topic discard levain for pie crust By deny45 6 years ago	0	n/a
Hot topic Cuttlefish Ink Swirl - Community Bake By DanAyo 6 years ago	23	By Crumbsandcraft 6 years ago
Normal topic Conventional vs Heritage Wheat By newbbaker 6 years ago	4	By idaveindy 6 years ago
Normal topic Need help with my panettone By bronc 6 years ago	3	By bronc 6 years ago
Hot topic Baking SD in hot weather, im desperate!! By trmmddkk 6 years 5 months ago	25	By calneto 6 years ago
Normal topic Experimental spelt & rye sourdough By Alchemist Aotearoa 6 years ago	1	By Mini Oven 6 years ago
Normal topic Tip - Acetic Sour Test By DanAyo 6 years ago	0	n/a
Normal topic Volume and final proofing of sourdough vs yeasted dough By HarryR 6 years ago	1	By BaniJP 6 years ago
Normal topic Proteolysis Characteristics? By BobbyFourFingers 6 years ago	4	By BobbyFourFingers 6 years ago
Normal topic Question on sourdough rolls By ifs201 6 years ago	1	By Anne Ng 6 years ago
Normal topic Under or Over-proved? By Cooffe 6 years ago	2	By MichaelLily 6 years ago
Normal topic Can you tell me what went wrong with my sourdough? By gooz 6 years ago	6	By DanAyo 6 years ago
Normal topic My Timid Tartine Starter By Kimperfect 6 years ago	4	By Kimperfect 6 years ago
Normal topic Pushing bulk fermentation By Maverick 6 years ago	9	By Benito 6 years ago
Normal topic What is your starter flavour profile? By Redjacketswamp 6 years ago	4	By Maverick 6 years ago
Normal topic Baking time/temp advice By hs4816 6 years ago	6	By agres 6 years ago
Normal topic When to put new starter in fridge? Tropical climate question By frangipani 6 years ago	14	By Mini Oven 6 years ago
Normal topic Grape Starter By young_mc 6 years ago	3	By young_mc 6 years ago