Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My first sourdough By Woodgrovebakes 6 years 1 month ago	7	By Wild-Yeast 6 years 1 month ago
Normal topic How much starter? By hs4816 6 years 1 month ago	3	By BaniJP 6 years 1 month ago
Normal topic Dough Temperature while Kneading By xdanielgs 6 years 1 month ago	8	By Anne Ng 6 years 1 month ago
Normal topic Oat porridge bread - an update By Fondue 6 years 1 month ago	0	n/a
Normal topic Putting starter in refrigerator and reviving? By TheUninvited 7 years 8 months ago	9	By jey13 6 years 1 month ago
Normal topic Lopsided! But I did it By hs4816 6 years 1 month ago	5	By Archizoom 6 years 1 month ago
Normal topic Salt in the leaven? By tarheel_loafer 6 years 1 month ago	2	By tarheel_loafer 6 years 1 month ago
Normal topic Starter problems after refrigeration By Lolakey 6 years 1 month ago	1	By BaniJP 6 years 1 month ago
Normal topic Latest Effort By Elmhurst Bread Boy 6 years 1 month ago	13	By Elmhurst Bread Boy 6 years 1 month ago
Normal topic Retarding Loaves In Refrigerator By Janetcook 14 years 7 months ago	4	By Ideashia 6 years 1 month ago
Normal topic King Arthur AP - what's your experience? By tarheel_loafer 6 years 1 month ago	3	By phaz 6 years 1 month ago
Normal topic Starter slowed down By Anonymous 6 years 1 month ago	1	By Mini Oven 6 years 1 month ago
Normal topic What if it doesnt float? By hs4816 6 years 1 month ago	8	By Anne Ng 6 years 1 month ago
Normal topic Troubleshooting: Sourdough starter is not doubling By modo 6 years 1 month ago	12	By Mini Oven 6 years 1 month ago
Normal topic First Semolina Rimacinata, Thanks Abe! By DanAyo 6 years 1 month ago	10	By alfanso 6 years 1 month ago
Normal topic T65 for Levain By Tia E. 6 years 1 month ago	5	By julie99nl 6 years 1 month ago
Hot topic Clarify confusion?? By hs4816 6 years 1 month ago	16	By jey13 6 years 1 month ago
Hot topic Under or overproofed? By Marianne 6 years 1 month ago	19	By Marianne 6 years 1 month ago
Normal topic Next step? (First starter issues....) By hs4816 6 years 1 month ago	2	By Anonymous 6 years 1 month ago
Normal topic Sourdough starter: wit's end! By differengenera 6 years 1 month ago	9	By differengenera 6 years 1 month ago
Normal topic Starter suddenly weaker By Aloftus 6 years 1 month ago	9	By Anne Ng 6 years 1 month ago
Normal topic Red Star new yeast By AnnaZ 6 years 1 month ago	7	By AnnaZ 6 years 1 month ago
Normal topic Freezing Starter: How long will it stay good? By jey13 6 years 1 month ago	5	By jey13 6 years 1 month ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 6 years 1 month ago	27	By BobbyFourFingers 6 years 1 month ago
Normal topic Differences between starters (flour types) By xdanielgs 6 years 1 month ago	8	By xdanielgs 6 years 1 month ago