Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Uneven scoring expansion - Advice needed By peach5757 4 years 4 months ago	3	By AlanG 4 years 4 months ago
Normal topic Awesome third loaf By royalkangaroo 4 years 4 months ago	0	n/a
Normal topic Tartine Potato Focaccia By citygirlbaker 4 years 4 months ago	9	By citygirlbaker 4 years 4 months ago
Normal topic Bulk Fermentation took too long By Fost9508 4 years 4 months ago	2	By Mini Oven 4 years 4 months ago
Normal topic Help baking w/ heritage flours By LauraJP 4 years 4 months ago	8	By RedPentacleB 4 years 4 months ago
Normal topic Dense sourdough loaf with large holes By lynnZ 4 years 4 months ago	4	By RedPentacleB 4 years 4 months ago
Normal topic Do small changes in the composition of a starter lead to changes in flavour? By theoldmancunian 4 years 4 months ago	5	By greyspoke 4 years 4 months ago
Normal topic Sourdough Starter with bleached flour By llames33 4 years 4 months ago	9	By Sabina 4 years 4 months ago
Normal topic Troubleshooting - Crumb Shots By halfpastsixbakes 4 years 11 months ago	8	By SourTodkin 4 years 4 months ago
Normal topic Hamelman's Five Grain Levain - Community Bake By Anonymous 6 years 4 months ago	12	By DanAyo 4 years 4 months ago
Normal topic Basic Sourdough with tangzhong By ciabatta 4 years 4 months ago	4	By Benito 4 years 4 months ago
Hot topic Acetone smell in well-fed starter By slogerot 12 years 8 months ago	58	By Anonymous 4 years 4 months ago
Normal topic Tartine Oven Spring Improved! By citygirlbaker 4 years 4 months ago	4	By citygirlbaker 4 years 4 months ago
Normal topic Help with adjusting recipe By ahbramey 4 years 4 months ago	3	By ahbramey 4 years 4 months ago
Hot topic A new Hamelman recipe for me By Anonymous 4 years 4 months ago	17	By Anonymous 4 years 4 months ago
Normal topic new oven new question By benjamin163 4 years 4 months ago	13	By barryvabeach 4 years 4 months ago
Normal topic My First Tartine By BXMurphy 4 years 4 months ago	0	n/a
Normal topic Sourdough Savory Rolls By citygirlbaker 4 years 4 months ago	4	By citygirlbaker 4 years 4 months ago
Hot topic Oven Spring Help! By citygirlbaker 4 years 4 months ago	19	By citygirlbaker 4 years 4 months ago
Normal topic Another semi dense loaf By Fost9508 4 years 4 months ago	11	By semolina_man 4 years 4 months ago
Normal topic My second attempt By royalkangaroo 4 years 4 months ago	5	By BXMurphy 4 years 4 months ago
Normal topic starter feed time question By domino 4 years 4 months ago	4	By domino 4 years 4 months ago
Normal topic Vinegar in new starter? By acurry 4 years 4 months ago	3	By acurry 4 years 4 months ago
Hot topic Mad Scientist in the Kitchen By CaptTPT 4 years 4 months ago	19	By CaptTPT 4 years 4 months ago
Normal topic Is there a reason why bulk ferment is not completed in the banneton? By tttt1010 4 years 4 months ago	10	By phaz 4 years 4 months ago