Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough changed when dried parmesan cheese added By glenda 4 years 6 months ago	7	By breadforfun 4 years 6 months ago
Normal topic Question about my starter By Sarahbear1408 4 years 6 months ago	3	By phaz 4 years 6 months ago
Normal topic Can dough survive if temp during bulk reaches 37°C /98.6°F ???? By SunnyGail 4 years 7 months ago	11	By SunnyGail 4 years 6 months ago
Normal topic Sourdough Starter Analysis By Samammie 4 years 6 months ago	6	By Samammie 4 years 6 months ago
Normal topic My starter has an orange layer on top, but works well. By latecookies 4 years 6 months ago	2	By Mini Oven 4 years 6 months ago
Normal topic Champlain Sourdough bread By SunnyGail 4 years 6 months ago	12	By SunnyGail 4 years 6 months ago
Normal topic Why is Koji sourdough starter made with cooked rice instead of raw? By lanlanonearth 4 years 6 months ago	2	By mwilson 4 years 6 months ago
Normal topic 'Cold proof' and 'Room Temperature proofing' By Carlo_Panadero 4 years 8 months ago	9	By Carlo_Panadero 4 years 6 months ago
Normal topic Inoculation size and stickiness By RainingTacco 4 years 7 months ago	2	By DanAyo 4 years 7 months ago
Normal topic The Last Sourdough bread recipe you’ll ever need / The Bread Code By SunnyGail 4 years 7 months ago	13	By Benito 4 years 7 months ago
Normal topic Over-proofed, isn't it??? By SunnyGail 4 years 7 months ago	4	By SunnyGail 4 years 7 months ago
Normal topic Converting Herman Starter to Traditional Sourdough By SmokedChuck 4 years 7 months ago	0	n/a
Normal topic rye starter smells bad By jimmyoven 4 years 7 months ago	8	By Gadjowheaty 4 years 7 months ago
Normal topic Starters, pH, LAB, & Acids By DanAyo 4 years 7 months ago	0	n/a
Normal topic Keeping S&F's on same side By Nova 4 years 7 months ago	0	n/a
Normal topic First loaf posted in TFL...feeling a bit shy... By SunnyGail 4 years 7 months ago	14	By SunnyGail 4 years 7 months ago
Normal topic Oven rise problem By iNouf 4 years 7 months ago	12	By Ilya Flyamer 4 years 7 months ago
Normal topic Can someone tell me if my starter is OK By Hungryforbread 4 years 7 months ago	3	By Ilya Flyamer 4 years 7 months ago
Normal topic Broa De Milho Recipe By Scott_R 4 years 7 months ago	2	By mac_whiskers 4 years 7 months ago
Hot topic Sourdough loosing elasticity - please help By kolobezka 15 years 6 months ago	57	By TLeenNoVA 4 years 7 months ago
Normal topic Dough doesn't get elastic / tears By Rosemary 4 years 7 months ago	11	By mariana 4 years 7 months ago
Normal topic First bake in a while By Canucklehead 4 years 7 months ago	2	By Benito 4 years 7 months ago
Normal topic So what happened? By Danni3ll3 4 years 7 months ago	6	By Danni3ll3 4 years 7 months ago
Hot topic Why does SD Bread get more sour with time? By DanAyo 4 years 7 months ago	21	By headupinclouds 4 years 7 months ago
Normal topic steam By hopnoggin 4 years 7 months ago	2	By barryvabeach 4 years 7 months ago