Sourdough and Starters

Description

Capturing the wild yeasts.

Enriched flour????

Naturally Fermented Buckwheat Bread (no starter)

Newbie confusion

Sourdough starter mould after 12 hours!!!

Open crumb with baker's yeast vs sourdough starter

Sourdough starter very sour

Sourdough

Very little oven spring with change in flour

Overfermented?

Challenger Fermentation Mat

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