Sourdough and Starters

Description

Capturing the wild yeasts.

Sourdough gluten structure fell apart during mixing

Proofing issues need help

No Knead Sourdough Focaccia

Another Stab at S.F. Sourdough

Active starter in two days (Rus Brot)

Sourdough bread is flat - please help

Stretch and folds

bulk fermentation

New Sourdough Starter

Not rising when retarding

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