Sourdough and Starters

Description

Capturing the wild yeasts.

Any help. Tips. Thank you in advance

Baguette baking videos

Double Lamination and Adding Inclusions

Finally, a none ugly loaf!

Starter growth - Upscaling limits?

Help with a recipe

Help with gummy texture

How can I get my sourdough to rise up instead of out?

Newest bake

Descending into Sourdough Cavern

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