Sourdough and Starters

Stirred Starter?

Anyone here feed their starter ABC+?

Liquid Starter Patent

Boule bulging either side of the score line

Best flour for a long fermented Levain

Changing from whole wheat to rye feeding a starter = a bad idea?

Maximizing Yeast in SD Starter

add oat flour

dough turns wet during proof

Open crumb soft crust on one side