Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic pain sur poolish (my daily bread) - re wetness of dough By rolls 16 years 10 months ago	8	By cleancarpetman 16 years 10 months ago
Normal topic Maximum Hydration Level For Loaves Proofed In Unlined Brotforms?? By baltochef 16 years 10 months ago	5	By rolls 16 years 10 months ago
Normal topic Bagels By bobku 16 years 10 months ago	3	By mredwood 16 years 10 months ago
Normal topic missing holes? By TeaIV 16 years 10 months ago	11	By TeaIV 16 years 10 months ago
Normal topic Wet Crumb By A_W 16 years 10 months ago	4	By Mini Oven 16 years 10 months ago
Normal topic Where can I find a sourdough baguette recipe? By althetrainer 16 years 10 months ago	4	By althetrainer 16 years 10 months ago
Normal topic anis baguettes again By rolls 16 years 10 months ago	7	By rolls 16 years 10 months ago
Normal topic White Moutain Bread? By Jinny 16 years 10 months ago	6	By This Day 16 years 10 months ago
Normal topic anis baguettes - most beautiful bread but stuffed up scoring- By rolls 16 years 10 months ago	3	By dwcoleman 16 years 10 months ago
Normal topic Any favorites from the Laurel's Kitchen Book By cdnDough 16 years 10 months ago	1	By roberte 16 years 10 months ago
Normal topic anis bouabsa video on youtube By rolls 16 years 10 months ago	4	By rolls 16 years 10 months ago
Hot topic Kneading By bobku 16 years 10 months ago	27	By summerbaker 16 years 10 months ago
Normal topic no-knead triple batches in fridge? By prairiegal 16 years 10 months ago	5	By madzilla 16 years 10 months ago
Normal topic Alton Brown's Proto-Dough? By jstreed1476 16 years 10 months ago	3	By LindyD 16 years 10 months ago
Normal topic beginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? By koloatree 16 years 10 months ago	2	By clazar123 16 years 10 months ago
Normal topic need help with pain ordinaire recipe from 'village baker' plz By rolls 16 years 10 months ago	10	By rolls 16 years 10 months ago
Normal topic re basic french bread (again) question By rolls 16 years 10 months ago	1	By Anonymous 16 years 10 months ago
Normal topic Advice Desired From Baker's That Regularly Use Biga Pre-Ferments By baltochef 16 years 10 months ago	7	By summerbaker 16 years 10 months ago
Hot topic PR poolish ciabatta - flawed recipe? By metropical 17 years ago	18	By John Ambrose 16 years 10 months ago
Normal topic Crumb By Leah Vetter 16 years 10 months ago	4	By gothicgirl 16 years 10 months ago
Normal topic hi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread? By koloatree 16 years 10 months ago	2	By rolls 16 years 10 months ago
Hot topic My No-Knead Bread stuck Big Time. By Pain Partout 16 years 10 months ago	16	By Broc 16 years 10 months ago
Normal topic Tastes just like bread from the store! By Felila 16 years 11 months ago	9	By madzilla 16 years 10 months ago
Normal topic Butter in Bagel Dough? By mrosen814 16 years 10 months ago	0	n/a
Normal topic tiger bread? By rolls 16 years 10 months ago	3	By Jw 16 years 10 months ago